Bolognese sauce
-
Nutritions per 100 g
Energy (kcal):
109 kcal
Carbonhydrates:
3.08 g
Protein:
7.55 g
Fat:
7.02 g
Saturated fatty acids:
2.28 g
Fibre:
0.89 g
Salt:
1.18 g
Sum of monounsaturated fatty acids:
3.41 g
Sum of polyunsaturated fatty acids:
0.95 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.12 g
Fatty acid 16:0:
1.28 g
Fatty acid 18:0:
0.72 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.18 g
Fatty acid 18:1:
3.12 g
Fatty acid 18:2:
0.68 g
Fatty acid 18:3:
0.21 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.01 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
21.17 mg
Monosaccharides:
1.48 g
Disaccharides:
0.72 g
Sucrose:
0.71 g
Energy (KJ):
457 KJ
Ash:
1.88 g
Water:
78.67 g
Waste (e.g. peel) (%):
%
Alcohol:
0.33 g
Phosphorus:
79.3 mg
Iodide:
26.3 µg
Iron:
0.77 mg
Calcium:
17.4 mg
Potassium:
159.3 mg
Magnesium:
14.6 mg
Sodium:
472.6 mg
Selenium:
2.19 µg
Zinc:
1.66 mg
Vitamin A:
Retinol:
10.3 µg
Vitamin D:
0.2 µg
Vitamin E:
1.07 mg
Beta-carotene:
861 µg
Thiamin:
0.06 mg
Riboflavin:
0.05 mg
Vitamin C:
2.4 mg
Niacin:
1.73 mg
Niacin equivalents (NE):
3.08 NE
Vitamin B-12:
0.26 µg
Vitamin B-6:
0.1 mg
Folate:
7.2 µg
Sugar total:
2.2 g
Wholegrain total:
0 g