Blueberry soup homemade
-
Nutritions per 100 g
Energy (kcal):
47 kcal
Carbonhydrates:
10.39 g
Protein:
0.22 g
Fat:
0.26 g
Saturated fatty acids:
0.01 g
Fibre:
0.99 g
Salt:
0.01 g
Sum of monounsaturated fatty acids:
0.03 g
Sum of polyunsaturated fatty acids:
0.17 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.01 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.03 g
Fatty acid 18:2:
0.07 g
Fatty acid 18:3:
0.09 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
1.88 g
Disaccharides:
6.09 g
Sucrose:
6.09 g
Energy (KJ):
198 KJ
Ash:
0.1 g
Water:
88.03 g
Waste (e.g. peel) (%):
0.6 %
Alcohol:
0 g
Phosphorus:
7.6 mg
Iodide:
1.7 µg
Iron:
0.19 mg
Calcium:
10.7 mg
Potassium:
17.8 mg
Magnesium:
3.6 mg
Sodium:
2.6 mg
Selenium:
0 µg
Zinc:
0.06 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.03 mg
Beta-carotene:
31 µg
Thiamin:
0.01 mg
Riboflavin:
0.02 mg
Vitamin C:
1 mg
Niacin:
0.1 mg
Niacin equivalents (NE):
0.14 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.01 mg
Folate:
1.6 µg
Sugar total:
8 g
Wholegrain total:
0 g