Black pudding or sausage 19% fat

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    301 kcal

    Carbonhydrates Carbonhydrates:

    21 g

    Protein Protein:

    10.6 g

    Fat Fat:

    19 g

    Saturated fatty acids Saturated fatty acids:

    9.42 g

    Fibre Fibre:

    2.3 g

    Salt Salt:

    0.88 g

    Sum of monounsaturated fatty acids:

    7.42 g

    Sum of polyunsaturated fatty acids:

    1.27 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.58 g

    Fatty acid 16:0:

    5.25 g

    Fatty acid 18:0:

    3.35 g

    Fatty acid 20:0:

    0.07 g

    Fatty acid 16:1:

    0.54 g

    Fatty acid 18:1:

    6.63 g

    Fatty acid 18:2:

    1.09 g

    Fatty acid 18:3:

    0.11 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0.02 g

    DHA (Fatty acid 22:6):

    0.04 g

    Cholesterol:

    65 mg

    Monosaccharides:

    4.2 g

    Disaccharides:

    8.2 g

    Sucrose:

    8.2 g

    Energy (KJ):

    1259 KJ

    Ash:

    2.1 g

    Water:

    45 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    84 mg

    Iodide:

    0 µg

    Iron:

    17.7 mg

    Calcium:

    19 mg

    Potassium:

    170 mg

    Magnesium:

    16 mg

    Sodium:

    350 mg

    Selenium:

    3 µg

    Zinc:

    0.9 mg

    Vitamin A:

    Retinol:

    12 µg

    Vitamin D:

    0.9 µg

    Vitamin E:

    0.24 mg

    Beta-carotene:

    0 µg

    Thiamin:

    0.05 mg

    Riboflavin:

    0.06 mg

    Vitamin C:

    0 mg

    Niacin:

    0.8 mg

    Niacin equivalents (NE):

    2.74 NE

    Vitamin B-12:

    0.4 µg

    Vitamin B-6:

    0.08 mg

    Folate:

    5 µg

    Sugar total:

    12.4 g

    Wholegrain total:

    0 g