Black pudding or sausage 19% fat
-
Nutritions per 100 g
Energy (kcal):
301 kcal
Carbonhydrates:
21 g
Protein:
10.6 g
Fat:
19 g
Saturated fatty acids:
9.42 g
Fibre:
2.3 g
Salt:
0.88 g
Sum of monounsaturated fatty acids:
7.42 g
Sum of polyunsaturated fatty acids:
1.27 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.58 g
Fatty acid 16:0:
5.25 g
Fatty acid 18:0:
3.35 g
Fatty acid 20:0:
0.07 g
Fatty acid 16:1:
0.54 g
Fatty acid 18:1:
6.63 g
Fatty acid 18:2:
1.09 g
Fatty acid 18:3:
0.11 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.02 g
DHA (Fatty acid 22:6):
0.04 g
Cholesterol:
65 mg
Monosaccharides:
4.2 g
Disaccharides:
8.2 g
Sucrose:
8.2 g
Energy (KJ):
1259 KJ
Ash:
2.1 g
Water:
45 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
84 mg
Iodide:
0 µg
Iron:
17.7 mg
Calcium:
19 mg
Potassium:
170 mg
Magnesium:
16 mg
Sodium:
350 mg
Selenium:
3 µg
Zinc:
0.9 mg
Vitamin A:
Retinol:
12 µg
Vitamin D:
0.9 µg
Vitamin E:
0.24 mg
Beta-carotene:
0 µg
Thiamin:
0.05 mg
Riboflavin:
0.06 mg
Vitamin C:
0 mg
Niacin:
0.8 mg
Niacin equivalents (NE):
2.74 NE
Vitamin B-12:
0.4 µg
Vitamin B-6:
0.08 mg
Folate:
5 µg
Sugar total:
12.4 g
Wholegrain total:
0 g