Beef stew homemade e.g. kalops

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    77 kcal

    Carbonhydrates Carbonhydrates:

    3.03 g

    Protein Protein:

    7.21 g

    Fat Fat:

    3.77 g

    Saturated fatty acids Saturated fatty acids:

    1.48 g

    Fibre Fibre:

    0.83 g

    Salt Salt:

    0.71 g

    Sum of monounsaturated fatty acids:

    1.61 g

    Sum of polyunsaturated fatty acids:

    0.46 g

    Fatty Acids 4:0-10:0:

    0.03 g

    Fatty acid 12:0:

    0.02 g

    Fatty acid 14:0:

    0.1 g

    Fatty acid 16:0:

    0.76 g

    Fatty acid 18:0:

    0.44 g

    Fatty acid 20:0:

    0.01 g

    Fatty acid 16:1:

    0.08 g

    Fatty acid 18:1:

    1.49 g

    Fatty acid 18:2:

    0.31 g

    Fatty acid 18:3:

    0.1 g

    Fatty acid 20:4:

    0.01 g

    EPA (Fatty acid 20:5):

    0.01 g

    DPA (Fatty acid 22:5):

    0.01 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    20.64 mg

    Monosaccharides:

    1.04 g

    Disaccharides:

    0.64 g

    Sucrose:

    0.61 g

    Energy (KJ):

    320 KJ

    Ash:

    1.12 g

    Water:

    84.13 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    64.7 mg

    Iodide:

    33 µg

    Iron:

    0.96 mg

    Calcium:

    15.7 mg

    Potassium:

    108.1 mg

    Magnesium:

    10.3 mg

    Sodium:

    282.6 mg

    Selenium:

    2.15 µg

    Zinc:

    2.37 mg

    Vitamin A:

    Retinol:

    10.1 µg

    Vitamin D:

    0.15 µg

    Vitamin E:

    0.65 mg

    Beta-carotene:

    1390 µg

    Thiamin:

    0.02 mg

    Riboflavin:

    0.04 mg

    Vitamin C:

    1.9 mg

    Niacin:

    1.67 mg

    Niacin equivalents (NE):

    2.98 NE

    Vitamin B-12:

    0.25 µg

    Vitamin B-6:

    0.08 mg

    Folate:

    8.7 µg

    Sugar total:

    1.7 g

    Wholegrain total:

    0 g