Beef soup canned heated w/ water
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Nutritions per 100 g
Energy (kcal):
16 kcal
Carbonhydrates:
0.98 g
Protein:
1.5 g
Fat:
0.35 g
Saturated fatty acids:
0.14 g
Fibre:
1.4 g
Salt:
1.08 g
Sum of monounsaturated fatty acids:
0.13 g
Sum of polyunsaturated fatty acids:
0.05 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.01 g
Fatty acid 16:0:
0.07 g
Fatty acid 18:0:
0.04 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
0.11 g
Fatty acid 18:2:
0.04 g
Fatty acid 18:3:
0.01 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
3 mg
Monosaccharides:
0.4 g
Disaccharides:
0.5 g
Sucrose:
0.5 g
Energy (KJ):
66 KJ
Ash:
1.17 g
Water:
94.6 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
16.1 mg
Iodide:
µg
Iron:
0.27 mg
Calcium:
15 mg
Potassium:
59 mg
Magnesium:
9 mg
Sodium:
431 mg
Selenium:
0.71 µg
Zinc:
0.45 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.12 mg
Beta-carotene:
2700 µg
Thiamin:
0.02 mg
Riboflavin:
0.02 mg
Vitamin C:
0 mg
Niacin:
0.27 mg
Niacin equivalents (NE):
0.54 NE
Vitamin B-12:
0.08 µg
Vitamin B-6:
0.03 mg
Folate:
15.6 µg
Sugar total:
0.9 g
Wholegrain total:
0 g