Bearnaise sauce app. 40% fat
-
Nutritions per 100 g
Energy (kcal):
342 kcal
Carbonhydrates:
5.9 g
Protein:
1.02 g
Fat:
35.53 g
Saturated fatty acids:
5.11 g
Fibre:
0 g
Salt:
1.21 g
Sum of monounsaturated fatty acids:
8.56 g
Sum of polyunsaturated fatty acids:
20.2 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.03 g
Fatty acid 16:0:
3.67 g
Fatty acid 18:0:
1.03 g
Fatty acid 20:0:
0.12 g
Fatty acid 16:1:
0.04 g
Fatty acid 18:1:
8.32 g
Fatty acid 18:2:
18.21 g
Fatty acid 18:3:
1.99 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.19 g
Disaccharides:
2.77 g
Sucrose:
1.71 g
Energy (KJ):
1432 KJ
Ash:
1.54 g
Water:
56.05 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
27.7 mg
Iodide:
2 µg
Iron:
0.09 mg
Calcium:
35.3 mg
Potassium:
83.6 mg
Magnesium:
4.7 mg
Sodium:
483.9 mg
Selenium:
0 µg
Zinc:
0.14 mg
Vitamin A:
Retinol:
9.9 µg
Vitamin D:
0 µg
Vitamin E:
7.44 mg
Beta-carotene:
727 µg
Thiamin:
0.01 mg
Riboflavin:
0.05 mg
Vitamin C:
0 mg
Niacin:
0.08 mg
Niacin equivalents (NE):
0.3 NE
Vitamin B-12:
0.07 µg
Vitamin B-6:
0.03 mg
Folate:
4.7 µg
Sugar total:
3 g
Wholegrain total:
0 g