Bearnaise sauce app. 40% fat

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    342 kcal

    Carbonhydrates Carbonhydrates:

    5.9 g

    Protein Protein:

    1.02 g

    Fat Fat:

    35.53 g

    Saturated fatty acids Saturated fatty acids:

    5.11 g

    Fibre Fibre:

    0 g

    Salt Salt:

    1.21 g

    Sum of monounsaturated fatty acids:

    8.56 g

    Sum of polyunsaturated fatty acids:

    20.2 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.03 g

    Fatty acid 16:0:

    3.67 g

    Fatty acid 18:0:

    1.03 g

    Fatty acid 20:0:

    0.12 g

    Fatty acid 16:1:

    0.04 g

    Fatty acid 18:1:

    8.32 g

    Fatty acid 18:2:

    18.21 g

    Fatty acid 18:3:

    1.99 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    0 mg

    Monosaccharides:

    0.19 g

    Disaccharides:

    2.77 g

    Sucrose:

    1.71 g

    Energy (KJ):

    1432 KJ

    Ash:

    1.54 g

    Water:

    56.05 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    27.7 mg

    Iodide:

    2 µg

    Iron:

    0.09 mg

    Calcium:

    35.3 mg

    Potassium:

    83.6 mg

    Magnesium:

    4.7 mg

    Sodium:

    483.9 mg

    Selenium:

    0 µg

    Zinc:

    0.14 mg

    Vitamin A:

    Retinol:

    9.9 µg

    Vitamin D:

    0 µg

    Vitamin E:

    7.44 mg

    Beta-carotene:

    727 µg

    Thiamin:

    0.01 mg

    Riboflavin:

    0.05 mg

    Vitamin C:

    0 mg

    Niacin:

    0.08 mg

    Niacin equivalents (NE):

    0.3 NE

    Vitamin B-12:

    0.07 µg

    Vitamin B-6:

    0.03 mg

    Folate:

    4.7 µg

    Sugar total:

    3 g

    Wholegrain total:

    0 g