Bean stew provencale w/ potato celeriac white wine créme fraiche

Energy (kcal):

99 kcal

Carbonhydrates:

10.28 g

Protein:

3.6 g

Fat:

4.04 g

Saturated fatty acids:

2.09 g

Fibre:

3.17 g

Salt:

0.59 g

Sum of monounsaturated fatty acids:

1.2 g

Sum of polyunsaturated fatty acids:

0.33 g

Fatty Acids 4:0-10:0:

0.3 g

Fatty acid 12:0:

0.09 g

Fatty acid 14:0:

0.3 g

Fatty acid 16:0:

0.97 g

Fatty acid 18:0:

0.37 g

Fatty acid 20:0:

0.01 g

Fatty acid 16:1:

0.04 g

Fatty acid 18:1:

1.14 g

Fatty acid 18:2:

0.24 g

Fatty acid 18:3:

0.09 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

8.2 mg

Monosaccharides:

0.57 g

Disaccharides:

0.81 g

Sucrose:

0.57 g

Energy (KJ):

415 KJ

Ash:

1.21 g

Water:

77.27 g

Waste (e.g. peel) (%):

%

Alcohol:

0.16 g

Phosphorus:

57.8 mg

Iodide:

2.1 µg

Iron:

0.78 mg

Calcium:

39.7 mg

Potassium:

169.1 mg

Magnesium:

20.1 mg

Sodium:

234.9 mg

Selenium:

1.93 µg

Zinc:

0.39 mg

Vitamin A:

Retinol:

24.2 µg

Vitamin D:

0.02 µg

Vitamin E:

0.37 mg

Beta-carotene:

50 µg

Thiamin:

0.03 mg

Riboflavin:

0.03 mg

Vitamin C:

4.2 mg

Niacin:

0.66 mg

Niacin equivalents (NE):

1.27 NE

Vitamin B-12:

0.01 µg

Vitamin B-6:

0.08 mg

Folate:

15.7 µg

Sugar total:

1.4 g

Wholegrain total:

0 g