Asparagus soup w/ roux RTE canned heated
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Nutritions per 100 g
Energy (kcal):
35 kcal
Carbonhydrates:
3.7 g
Protein:
0.9 g
Fat:
1.7 g
Saturated fatty acids:
0.44 g
Fibre:
0.5 g
Salt:
1.01 g
Sum of monounsaturated fatty acids:
0.4 g
Sum of polyunsaturated fatty acids:
0.78 g
Fatty Acids 4:0-10:0:
0.07 g
Fatty acid 12:0:
0.02 g
Fatty acid 14:0:
0.06 g
Fatty acid 16:0:
0.17 g
Fatty acid 18:0:
0.09 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.02 g
Fatty acid 18:1:
0.37 g
Fatty acid 18:2:
0.75 g
Fatty acid 18:3:
0.02 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.5 g
Disaccharides:
0.1 g
Sucrose:
0.1 g
Energy (KJ):
145 KJ
Ash:
1.2 g
Water:
92 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
16 mg
Iodide:
µg
Iron:
0.3 mg
Calcium:
12 mg
Potassium:
71 mg
Magnesium:
2 mg
Sodium:
402 mg
Selenium:
0.2 µg
Zinc:
0.4 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.02 mg
Beta-carotene:
108 µg
Thiamin:
0.02 mg
Riboflavin:
0.03 mg
Vitamin C:
1 mg
Niacin:
0.3 mg
Niacin equivalents (NE):
0.45 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0 mg
Folate:
19 µg
Sugar total:
0.6 g
Wholegrain total:
0 g