Apple pie

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    287 kcal

    Carbonhydrates Carbonhydrates:

    32.32 g

    Protein Protein:

    2.95 g

    Fat Fat:

    15.72 g

    Saturated fatty acids Saturated fatty acids:

    7.78 g

    Fibre Fibre:

    2.24 g

    Salt Salt:

    0.26 g

    Sum of monounsaturated fatty acids:

    5 g

    Sum of polyunsaturated fatty acids:

    2.13 g

    Fatty Acids 4:0-10:0:

    0.7 g

    Fatty acid 12:0:

    0.39 g

    Fatty acid 14:0:

    0.82 g

    Fatty acid 16:0:

    4.47 g

    Fatty acid 18:0:

    0.97 g

    Fatty acid 20:0:

    0.02 g

    Fatty acid 16:1:

    0.12 g

    Fatty acid 18:1:

    4.99 g

    Fatty acid 18:2:

    1.45 g

    Fatty acid 18:3:

    0.43 g

    Fatty acid 20:4:

    0.01 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    36.47 mg

    Monosaccharides:

    3.39 g

    Disaccharides:

    9.21 g

    Sucrose:

    8.82 g

    Energy (KJ):

    1199 KJ

    Ash:

    0.5 g

    Water:

    46.23 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    42.3 mg

    Iodide:

    2.9 µg

    Iron:

    0.32 mg

    Calcium:

    11.4 mg

    Potassium:

    83.8 mg

    Magnesium:

    8.4 mg

    Sodium:

    104.9 mg

    Selenium:

    3.8 µg

    Zinc:

    0.23 mg

    Vitamin A:

    Retinol:

    135.6 µg

    Vitamin D:

    0.94 µg

    Vitamin E:

    1.82 mg

    Beta-carotene:

    93 µg

    Thiamin:

    0.04 mg

    Riboflavin:

    0.03 mg

    Vitamin C:

    3.1 mg

    Niacin:

    0.3 mg

    Niacin equivalents (NE):

    0.85 NE

    Vitamin B-12:

    0.06 µg

    Vitamin B-6:

    0.04 mg

    Folate:

    8 µg

    Sugar total:

    12.6 g

    Wholegrain total:

    0 g