Apple pie
-
Nutritions per 100 g
Energy (kcal):
287 kcal
Carbonhydrates:
32.32 g
Protein:
2.95 g
Fat:
15.72 g
Saturated fatty acids:
7.78 g
Fibre:
2.24 g
Salt:
0.26 g
Sum of monounsaturated fatty acids:
5 g
Sum of polyunsaturated fatty acids:
2.13 g
Fatty Acids 4:0-10:0:
0.7 g
Fatty acid 12:0:
0.39 g
Fatty acid 14:0:
0.82 g
Fatty acid 16:0:
4.47 g
Fatty acid 18:0:
0.97 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.12 g
Fatty acid 18:1:
4.99 g
Fatty acid 18:2:
1.45 g
Fatty acid 18:3:
0.43 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
36.47 mg
Monosaccharides:
3.39 g
Disaccharides:
9.21 g
Sucrose:
8.82 g
Energy (KJ):
1199 KJ
Ash:
0.5 g
Water:
46.23 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
42.3 mg
Iodide:
2.9 µg
Iron:
0.32 mg
Calcium:
11.4 mg
Potassium:
83.8 mg
Magnesium:
8.4 mg
Sodium:
104.9 mg
Selenium:
3.8 µg
Zinc:
0.23 mg
Vitamin A:
Retinol:
135.6 µg
Vitamin D:
0.94 µg
Vitamin E:
1.82 mg
Beta-carotene:
93 µg
Thiamin:
0.04 mg
Riboflavin:
0.03 mg
Vitamin C:
3.1 mg
Niacin:
0.3 mg
Niacin equivalents (NE):
0.85 NE
Vitamin B-12:
0.06 µg
Vitamin B-6:
0.04 mg
Folate:
8 µg
Sugar total:
12.6 g
Wholegrain total:
0 g