Apple crumble

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    241 kcal

    Carbonhydrates Carbonhydrates:

    32.46 g

    Protein Protein:

    1.83 g

    Fat Fat:

    10.96 g

    Saturated fatty acids Saturated fatty acids:

    5.42 g

    Fibre Fibre:

    2.55 g

    Salt Salt:

    0.17 g

    Sum of monounsaturated fatty acids:

    3.47 g

    Sum of polyunsaturated fatty acids:

    1.53 g

    Fatty Acids 4:0-10:0:

    0.49 g

    Fatty acid 12:0:

    0.28 g

    Fatty acid 14:0:

    0.58 g

    Fatty acid 16:0:

    3.11 g

    Fatty acid 18:0:

    0.67 g

    Fatty acid 20:0:

    0.02 g

    Fatty acid 16:1:

    0.08 g

    Fatty acid 18:1:

    3.47 g

    Fatty acid 18:2:

    1.06 g

    Fatty acid 18:3:

    0.3 g

    Fatty acid 20:4:

    0.01 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    14.75 mg

    Monosaccharides:

    4.72 g

    Disaccharides:

    12.92 g

    Sucrose:

    12.66 g

    Energy (KJ):

    1008 KJ

    Ash:

    0.45 g

    Water:

    51.77 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    36.2 mg

    Iodide:

    0.8 µg

    Iron:

    0.3 mg

    Calcium:

    7.3 mg

    Potassium:

    84.7 mg

    Magnesium:

    10 mg

    Sodium:

    69.2 mg

    Selenium:

    1.75 µg

    Zinc:

    0.2 mg

    Vitamin A:

    Retinol:

    87.9 µg

    Vitamin D:

    0.61 µg

    Vitamin E:

    1.24 mg

    Beta-carotene:

    73 µg

    Thiamin:

    0.03 mg

    Riboflavin:

    0.01 mg

    Vitamin C:

    3.9 mg

    Niacin:

    0.26 mg

    Niacin equivalents (NE):

    0.57 NE

    Vitamin B-12:

    0 µg

    Vitamin B-6:

    0.04 mg

    Folate:

    5.1 µg

    Sugar total:

    17.6 g

    Wholegrain total:

    3 g