Ajvar relish
-
Nutritions per 100 g
Energy (kcal):
70 kcal
Carbonhydrates:
6.9 g
Protein:
1.25 g
Fat:
3.52 g
Saturated fatty acids:
0.37 g
Fibre:
3.2 g
Salt:
1.23 g
Sum of monounsaturated fatty acids:
0.8 g
Sum of polyunsaturated fatty acids:
1.64 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.01 g
Fatty acid 16:0:
0.21 g
Fatty acid 18:0:
0.1 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
0.78 g
Fatty acid 18:2:
1.59 g
Fatty acid 18:3:
0.05 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
4.99 g
Disaccharides:
2.63 g
Sucrose:
2.63 g
Energy (KJ):
294 KJ
Ash:
1.74 g
Water:
83.44 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
26.9 mg
Iodide:
8 µg
Iron:
0.9 mg
Calcium:
10.7 mg
Potassium:
228.2 mg
Magnesium:
11.7 mg
Sodium:
493.4 mg
Selenium:
0.3 µg
Zinc:
0.21 mg
Vitamin A:
Retinol:
4 µg
Vitamin D:
0 µg
Vitamin E:
5.39 mg
Beta-carotene:
1900 µg
Thiamin:
0.03 mg
Riboflavin:
0.2 mg
Vitamin C:
60.7 mg
Niacin:
1.2 mg
Niacin equivalents (NE):
1.4 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.59 mg
Folate:
51.7 µg
Sugar total:
7.6 g
Wholegrain total:
0 g