Ajvar relish

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    70 kcal

    Carbonhydrates Carbonhydrates:

    6.9 g

    Protein Protein:

    1.25 g

    Fat Fat:

    3.52 g

    Saturated fatty acids Saturated fatty acids:

    0.37 g

    Fibre Fibre:

    3.2 g

    Salt Salt:

    1.23 g

    Sum of monounsaturated fatty acids:

    0.8 g

    Sum of polyunsaturated fatty acids:

    1.64 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.01 g

    Fatty acid 16:0:

    0.21 g

    Fatty acid 18:0:

    0.1 g

    Fatty acid 20:0:

    0.01 g

    Fatty acid 16:1:

    0.01 g

    Fatty acid 18:1:

    0.78 g

    Fatty acid 18:2:

    1.59 g

    Fatty acid 18:3:

    0.05 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    0 mg

    Monosaccharides:

    4.99 g

    Disaccharides:

    2.63 g

    Sucrose:

    2.63 g

    Energy (KJ):

    294 KJ

    Ash:

    1.74 g

    Water:

    83.44 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    26.9 mg

    Iodide:

    8 µg

    Iron:

    0.9 mg

    Calcium:

    10.7 mg

    Potassium:

    228.2 mg

    Magnesium:

    11.7 mg

    Sodium:

    493.4 mg

    Selenium:

    0.3 µg

    Zinc:

    0.21 mg

    Vitamin A:

    Retinol:

    4 µg

    Vitamin D:

    0 µg

    Vitamin E:

    5.39 mg

    Beta-carotene:

    1900 µg

    Thiamin:

    0.03 mg

    Riboflavin:

    0.2 mg

    Vitamin C:

    60.7 mg

    Niacin:

    1.2 mg

    Niacin equivalents (NE):

    1.4 NE

    Vitamin B-12:

    0 µg

    Vitamin B-6:

    0.59 mg

    Folate:

    51.7 µg

    Sugar total:

    7.6 g

    Wholegrain total:

    0 g