Aioli mayonnaise

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    765 kcal

    Carbonhydrates Carbonhydrates:

    1.35 g

    Protein Protein:

    1.61 g

    Fat Fat:

    85.14 g

    Saturated fatty acids Saturated fatty acids:

    9.01 g

    Fibre Fibre:

    0.12 g

    Salt Salt:

    0.54 g

    Sum of monounsaturated fatty acids:

    55.74 g

    Sum of polyunsaturated fatty acids:

    16.46 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.05 g

    Fatty acid 16:0:

    6.38 g

    Fatty acid 18:0:

    1.87 g

    Fatty acid 20:0:

    0.41 g

    Fatty acid 16:1:

    0.55 g

    Fatty acid 18:1:

    53.99 g

    Fatty acid 18:2:

    12.07 g

    Fatty acid 18:3:

    4.29 g

    Fatty acid 20:4:

    0.03 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0.02 g

    Cholesterol:

    73.02 mg

    Monosaccharides:

    0.13 g

    Disaccharides:

    0.05 g

    Sucrose:

    0.04 g

    Energy (KJ):

    3201 KJ

    Ash:

    0.84 g

    Water:

    10.65 g

    Waste (e.g. peel) (%):

    0.4 %

    Alcohol:

    0 g

    Phosphorus:

    46.9 mg

    Iodide:

    32.1 µg

    Iron:

    0.39 mg

    Calcium:

    37.9 mg

    Potassium:

    33.5 mg

    Magnesium:

    7 mg

    Sodium:

    215.8 mg

    Selenium:

    5.23 µg

    Zinc:

    0.31 mg

    Vitamin A:

    Retinol:

    51.7 µg

    Vitamin D:

    0.67 µg

    Vitamin E:

    19.87 mg

    Beta-carotene:

    4 µg

    Thiamin:

    0.03 mg

    Riboflavin:

    0.05 mg

    Vitamin C:

    1.8 mg

    Niacin:

    0.02 mg

    Niacin equivalents (NE):

    0.39 NE

    Vitamin B-12:

    0.29 µg

    Vitamin B-6:

    0.02 mg

    Folate:

    18.3 µg

    Sugar total:

    0.2 g

    Wholegrain total:

    0 g