Lamb sweetbread raw

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    131 kcal

    Carbonhydrates Carbonhydrates:

    0 g

    Protein Protein:

    15.3 g

    Fat Fat:

    7.8 g

    Saturated fatty acids Saturated fatty acids:

    3.82 g

    Fibre Fibre:

    0 g

    Salt Salt:

    0.19 g

    Sum of monounsaturated fatty acids:

    3.05 g

    Sum of polyunsaturated fatty acids:

    0.42 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0.05 g

    Fatty acid 14:0:

    0.36 g

    Fatty acid 16:0:

    1.61 g

    Fatty acid 18:0:

    1.67 g

    Fatty acid 20:0:

    0 g

    Fatty acid 16:1:

    0.19 g

    Fatty acid 18:1:

    2.76 g

    Fatty acid 18:2:

    0.16 g

    Fatty acid 18:3:

    0.16 g

    Fatty acid 20:4:

    0.1 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    250 mg

    Monosaccharides:

    0 g

    Disaccharides:

    0 g

    Sucrose:

    0 g

    Energy (KJ):

    549 KJ

    Ash:

    1.3 g

    Water:

    75.6 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    400 mg

    Iodide:

    1.9 µg

    Iron:

    1.7 mg

    Calcium:

    8 mg

    Potassium:

    420 mg

    Magnesium:

    21 mg

    Sodium:

    75 mg

    Selenium:

    3 µg

    Zinc:

    1.9 mg

    Vitamin A:

    Retinol:

    7 µg

    Vitamin D:

    0.4 µg

    Vitamin E:

    0.44 mg

    Beta-carotene:

    0 µg

    Thiamin:

    0.03 mg

    Riboflavin:

    0.25 mg

    Vitamin C:

    18 mg

    Niacin:

    3.7 mg

    Niacin equivalents (NE):

    6.51 NE

    Vitamin B-12:

    6 µg

    Vitamin B-6:

    0.03 mg

    Folate:

    13 µg

    Sugar total:

    0 g

    Wholegrain total:

    0 g