Soft ice cream cup
-
Nutritions per 100 g
Energy (kcal):
154 kcal
Carbonhydrates:
19.7 g
Protein:
3.13 g
Fat:
6.97 g
Saturated fatty acids:
5.68 g
Fibre:
0 g
Salt:
0.19 g
Sum of monounsaturated fatty acids:
0.74 g
Sum of polyunsaturated fatty acids:
0.13 g
Fatty Acids 4:0-10:0:
0.91 g
Fatty acid 12:0:
1.84 g
Fatty acid 14:0:
0.91 g
Fatty acid 16:0:
1.17 g
Fatty acid 18:0:
0.74 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.05 g
Fatty acid 18:1:
0.65 g
Fatty acid 18:2:
0.08 g
Fatty acid 18:3:
0.02 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
8.4 mg
Monosaccharides:
0.1 g
Disaccharides:
17.06 g
Sucrose:
11.06 g
Energy (KJ):
646 KJ
Ash:
0.92 g
Water:
69.26 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
109 mg
Iodide:
3.9 µg
Iron:
0.15 mg
Calcium:
119 mg
Potassium:
186 mg
Magnesium:
11.3 mg
Sodium:
75.8 mg
Selenium:
1.5 µg
Zinc:
0.38 mg
Vitamin A:
Retinol:
20 µg
Vitamin D:
0.1 µg
Vitamin E:
0.11 mg
Beta-carotene:
8 µg
Thiamin:
0.04 mg
Riboflavin:
0.19 mg
Vitamin C:
0 mg
Niacin:
0.13 mg
Niacin equivalents (NE):
0.9 NE
Vitamin B-12:
0.17 µg
Vitamin B-6:
0.05 mg
Folate:
10.5 µg
Sugar total:
17.2 g
Wholegrain total:
0 g