Oat ice cream w/ vanilla non-diary 10% fat
-
Nutritions per 100 g
Energy (kcal):
218 kcal
Carbonhydrates:
25.3 g
Protein:
0.46 g
Fat:
12.6 g
Saturated fatty acids:
6.47 g
Fibre:
0.8 g
Salt:
0.1 g
Sum of monounsaturated fatty acids:
3.81 g
Sum of polyunsaturated fatty acids:
1.67 g
Fatty Acids 4:0-10:0:
0.6 g
Fatty acid 12:0:
2.1 g
Fatty acid 14:0:
0.84 g
Fatty acid 16:0:
0.86 g
Fatty acid 18:0:
1.99 g
Fatty acid 20:0:
0.06 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
3.75 g
Fatty acid 18:2:
1.2 g
Fatty acid 18:3:
0.47 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
7.52 g
Disaccharides:
11.47 g
Sucrose:
8.63 g
Energy (KJ):
911 KJ
Ash:
0.11 g
Water:
60.7 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
19 mg
Iodide:
0 µg
Iron:
0 mg
Calcium:
2.1 mg
Potassium:
23 mg
Magnesium:
0 mg
Sodium:
38 mg
Selenium:
0 µg
Zinc:
0.16 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0 mg
Beta-carotene:
0 µg
Thiamin:
0 mg
Riboflavin:
0 mg
Vitamin C:
0 mg
Niacin:
0 mg
Niacin equivalents (NE):
0.1 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0 mg
Folate:
0 µg
Sugar total:
19 g
Wholegrain total:
0 g