Ice cream w/ meringue 10% fat

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    235 kcal

    Carbonhydrates Carbonhydrates:

    25.84 g

    Protein Protein:

    4 g

    Fat Fat:

    12.8 g

    Saturated fatty acids Saturated fatty acids:

    5.43 g

    Fibre Fibre:

    0.06 g

    Salt Salt:

    0.14 g

    Sum of monounsaturated fatty acids:

    5.25 g

    Sum of polyunsaturated fatty acids:

    1.16 g

    Fatty Acids 4:0-10:0:

    0.27 g

    Fatty acid 12:0:

    1 g

    Fatty acid 14:0:

    0.48 g

    Fatty acid 16:0:

    1.67 g

    Fatty acid 18:0:

    1.91 g

    Fatty acid 20:0:

    0.07 g

    Fatty acid 16:1:

    0.02 g

    Fatty acid 18:1:

    5.14 g

    Fatty acid 18:2:

    0.82 g

    Fatty acid 18:3:

    0.34 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    1.76 mg

    Monosaccharides:

    0 g

    Disaccharides:

    18 g

    Sucrose:

    14.3 g

    Energy (KJ):

    981 KJ

    Ash:

    0.92 g

    Water:

    56.38 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    89.8 mg

    Iodide:

    µg

    Iron:

    0.33 mg

    Calcium:

    114 mg

    Potassium:

    222 mg

    Magnesium:

    21.7 mg

    Sodium:

    54 mg

    Selenium:

    1.23 µg

    Zinc:

    0.57 mg

    Vitamin A:

    Retinol:

    4 µg

    Vitamin D:

    0 µg

    Vitamin E:

    2.4 mg

    Beta-carotene:

    0 µg

    Thiamin:

    0.04 mg

    Riboflavin:

    0.15 mg

    Vitamin C:

    0 mg

    Niacin:

    0.13 mg

    Niacin equivalents (NE):

    0.77 NE

    Vitamin B-12:

    0.44 µg

    Vitamin B-6:

    0.05 mg

    Folate:

    2.3 µg

    Sugar total:

    18 g

    Wholegrain total:

    0 g