Ice cream w/ meringue 10% fat
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Nutritions per 100 g
Energy (kcal):
235 kcal
Carbonhydrates:
25.84 g
Protein:
4 g
Fat:
12.8 g
Saturated fatty acids:
5.43 g
Fibre:
0.06 g
Salt:
0.14 g
Sum of monounsaturated fatty acids:
5.25 g
Sum of polyunsaturated fatty acids:
1.16 g
Fatty Acids 4:0-10:0:
0.27 g
Fatty acid 12:0:
1 g
Fatty acid 14:0:
0.48 g
Fatty acid 16:0:
1.67 g
Fatty acid 18:0:
1.91 g
Fatty acid 20:0:
0.07 g
Fatty acid 16:1:
0.02 g
Fatty acid 18:1:
5.14 g
Fatty acid 18:2:
0.82 g
Fatty acid 18:3:
0.34 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
1.76 mg
Monosaccharides:
0 g
Disaccharides:
18 g
Sucrose:
14.3 g
Energy (KJ):
981 KJ
Ash:
0.92 g
Water:
56.38 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
89.8 mg
Iodide:
µg
Iron:
0.33 mg
Calcium:
114 mg
Potassium:
222 mg
Magnesium:
21.7 mg
Sodium:
54 mg
Selenium:
1.23 µg
Zinc:
0.57 mg
Vitamin A:
Retinol:
4 µg
Vitamin D:
0 µg
Vitamin E:
2.4 mg
Beta-carotene:
0 µg
Thiamin:
0.04 mg
Riboflavin:
0.15 mg
Vitamin C:
0 mg
Niacin:
0.13 mg
Niacin equivalents (NE):
0.77 NE
Vitamin B-12:
0.44 µg
Vitamin B-6:
0.05 mg
Folate:
2.3 µg
Sugar total:
18 g
Wholegrain total:
0 g