Ice cream vanilla flavour app. 8% fat
-
Nutritions per 100 g
Energy (kcal):
177 kcal
Carbonhydrates:
27 g
Protein:
2.46 g
Fat:
6.5 g
Saturated fatty acids:
5.17 g
Fibre:
0 g
Salt:
0.12 g
Sum of monounsaturated fatty acids:
0.81 g
Sum of polyunsaturated fatty acids:
0.24 g
Fatty Acids 4:0-10:0:
0.74 g
Fatty acid 12:0:
2.17 g
Fatty acid 14:0:
0.9 g
Fatty acid 16:0:
1.01 g
Fatty acid 18:0:
0.34 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.8 g
Fatty acid 18:2:
0.2 g
Fatty acid 18:3:
0.04 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
3.47 mg
Monosaccharides:
5.79 g
Disaccharides:
15.86 g
Sucrose:
8.52 g
Energy (KJ):
741 KJ
Ash:
0.7 g
Water:
63.3 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
89.3 mg
Iodide:
10.6 µg
Iron:
0.04 mg
Calcium:
104 mg
Potassium:
156 mg
Magnesium:
12.3 mg
Sodium:
49.1 mg
Selenium:
0 µg
Zinc:
0.18 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.34 mg
Beta-carotene:
61 µg
Thiamin:
0.05 mg
Riboflavin:
0.17 mg
Vitamin C:
0 mg
Niacin:
0.12 mg
Niacin equivalents (NE):
0.7 NE
Vitamin B-12:
0.31 µg
Vitamin B-6:
0 mg
Folate:
7.9 µg
Sugar total:
21.6 g
Wholegrain total:
0 g