Ice cream stick w/ fruit milk 5.5% fat

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    166 kcal

    Carbonhydrates Carbonhydrates:

    25.5 g

    Protein Protein:

    3.26 g

    Fat Fat:

    5.59 g

    Saturated fatty acids Saturated fatty acids:

    3.7 g

    Fibre Fibre:

    0 g

    Salt Salt:

    0.12 g

    Sum of monounsaturated fatty acids:

    1.35 g

    Sum of polyunsaturated fatty acids:

    0.2 g

    Fatty Acids 4:0-10:0:

    0.45 g

    Fatty acid 12:0:

    0.19 g

    Fatty acid 14:0:

    0.56 g

    Fatty acid 16:0:

    1.67 g

    Fatty acid 18:0:

    0.67 g

    Fatty acid 20:0:

    0.01 g

    Fatty acid 16:1:

    0.08 g

    Fatty acid 18:1:

    1.17 g

    Fatty acid 18:2:

    0.14 g

    Fatty acid 18:3:

    0.03 g

    Fatty acid 20:4:

    0.01 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    17.2 mg

    Monosaccharides:

    7.41 g

    Disaccharides:

    13.42 g

    Sucrose:

    7.94 g

    Energy (KJ):

    696 KJ

    Ash:

    0.92 g

    Water:

    64.77 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    88.1 mg

    Iodide:

    9 µg

    Iron:

    0.14 mg

    Calcium:

    99.4 mg

    Potassium:

    249 mg

    Magnesium:

    17.2 mg

    Sodium:

    48.1 mg

    Selenium:

    1.4 µg

    Zinc:

    0.3 mg

    Vitamin A:

    Retinol:

    45.5 µg

    Vitamin D:

    0.48 µg

    Vitamin E:

    0.28 mg

    Beta-carotene:

    20 µg

    Thiamin:

    0.04 mg

    Riboflavin:

    0.22 mg

    Vitamin C:

    3.4 mg

    Niacin:

    0.24 mg

    Niacin equivalents (NE):

    1 NE

    Vitamin B-12:

    0.33 µg

    Vitamin B-6:

    0.08 mg

    Folate:

    24.2 µg

    Sugar total:

    20.8 g

    Wholegrain total:

    0 g