Ice cream stick w/ cocoa couverture 20% fat
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Nutritions per 100 g
Energy (kcal):
307 kcal
Carbonhydrates:
27.99 g
Protein:
3.75 g
Fat:
20.1 g
Saturated fatty acids:
9.94 g
Fibre:
0 g
Salt:
0.11 g
Sum of monounsaturated fatty acids:
6.16 g
Sum of polyunsaturated fatty acids:
2.61 g
Fatty Acids 4:0-10:0:
1.06 g
Fatty acid 12:0:
3.14 g
Fatty acid 14:0:
1.56 g
Fatty acid 16:0:
2.46 g
Fatty acid 18:0:
1.56 g
Fatty acid 20:0:
0.07 g
Fatty acid 16:1:
0.06 g
Fatty acid 18:1:
5.99 g
Fatty acid 18:2:
2.1 g
Fatty acid 18:3:
0.5 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
29.5 mg
Monosaccharides:
0 g
Disaccharides:
16.9 g
Sucrose:
13.9 g
Energy (KJ):
1283 KJ
Ash:
0.83 g
Water:
47.33 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
86 mg
Iodide:
9 µg
Iron:
0.1 mg
Calcium:
101.7 mg
Potassium:
195 mg
Magnesium:
14 mg
Sodium:
44.3 mg
Selenium:
0.2 µg
Zinc:
0.5 mg
Vitamin A:
Retinol:
32 µg
Vitamin D:
0.07 µg
Vitamin E:
2.9 mg
Beta-carotene:
64 µg
Thiamin:
0.03 mg
Riboflavin:
0.15 mg
Vitamin C:
0 mg
Niacin:
0.1 mg
Niacin equivalents (NE):
0.98 NE
Vitamin B-12:
0.5 µg
Vitamin B-6:
0.05 mg
Folate:
2 µg
Sugar total:
16.9 g
Wholegrain total:
0 g