Ice cream dairy cream 12% fat
-
Nutritions per 100 g
Energy (kcal):
196 kcal
Carbonhydrates:
25.1 g
Protein:
3.18 g
Fat:
9.2 g
Saturated fatty acids:
6.13 g
Fibre:
0 g
Salt:
0.13 g
Sum of monounsaturated fatty acids:
2 g
Sum of polyunsaturated fatty acids:
0.34 g
Fatty Acids 4:0-10:0:
0.73 g
Fatty acid 12:0:
0.29 g
Fatty acid 14:0:
0.93 g
Fatty acid 16:0:
2.79 g
Fatty acid 18:0:
1.04 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.13 g
Fatty acid 18:1:
1.74 g
Fatty acid 18:2:
0.26 g
Fatty acid 18:3:
0.06 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
30.7 mg
Monosaccharides:
2.97 g
Disaccharides:
16.51 g
Sucrose:
9.85 g
Energy (KJ):
821 KJ
Ash:
0.9 g
Water:
61.6 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
91 mg
Iodide:
18.6 µg
Iron:
0.06 mg
Calcium:
141 mg
Potassium:
188 mg
Magnesium:
12.2 mg
Sodium:
53.8 mg
Selenium:
0 µg
Zinc:
0.31 mg
Vitamin A:
Retinol:
105 µg
Vitamin D:
0 µg
Vitamin E:
0.3 mg
Beta-carotene:
42 µg
Thiamin:
0.04 mg
Riboflavin:
0.17 mg
Vitamin C:
0 mg
Niacin:
0.13 mg
Niacin equivalents (NE):
0.9 NE
Vitamin B-12:
0.43 µg
Vitamin B-6:
0 mg
Folate:
8.5 µg
Sugar total:
19.5 g
Wholegrain total:
0 g