Ice cream app. 5% fat
-
Nutritions per 100 g
Energy (kcal):
167 kcal
Carbonhydrates:
26.56 g
Protein:
4.29 g
Fat:
4.7 g
Saturated fatty acids:
1.99 g
Fibre:
0 g
Salt:
0.15 g
Sum of monounsaturated fatty acids:
1.81 g
Sum of polyunsaturated fatty acids:
0.55 g
Fatty Acids 4:0-10:0:
0.09 g
Fatty acid 12:0:
0.12 g
Fatty acid 14:0:
0.2 g
Fatty acid 16:0:
0.88 g
Fatty acid 18:0:
0.64 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.03 g
Fatty acid 18:1:
1.74 g
Fatty acid 18:2:
0.51 g
Fatty acid 18:3:
0.04 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
12 mg
Monosaccharides:
3.2 g
Disaccharides:
13.75 g
Sucrose:
8.15 g
Energy (KJ):
698 KJ
Ash:
0.95 g
Water:
63.5 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
125 mg
Iodide:
µg
Iron:
0.1 mg
Calcium:
134.3 mg
Potassium:
205 mg
Magnesium:
14 mg
Sodium:
58 mg
Selenium:
0.2 µg
Zinc:
0.5 mg
Vitamin A:
Retinol:
15 µg
Vitamin D:
0.03 µg
Vitamin E:
1.15 mg
Beta-carotene:
13 µg
Thiamin:
0.06 mg
Riboflavin:
0.2 mg
Vitamin C:
0 mg
Niacin:
0.1 mg
Niacin equivalents (NE):
1.1 NE
Vitamin B-12:
0.6 µg
Vitamin B-6:
0.1 mg
Folate:
2 µg
Sugar total:
17 g
Wholegrain total:
0 g