Ice cream app. 10% fat
-
Nutritions per 100 g
Energy (kcal):
193 kcal
Carbonhydrates:
23.1 g
Protein:
3.31 g
Fat:
9.67 g
Saturated fatty acids:
2.87 g
Fibre:
0 g
Salt:
0.12 g
Sum of monounsaturated fatty acids:
4.33 g
Sum of polyunsaturated fatty acids:
1.87 g
Fatty Acids 4:0-10:0:
0.06 g
Fatty acid 12:0:
0.21 g
Fatty acid 14:0:
0.13 g
Fatty acid 16:0:
1.22 g
Fatty acid 18:0:
1.15 g
Fatty acid 20:0:
0.05 g
Fatty acid 16:1:
0.02 g
Fatty acid 18:1:
4.27 g
Fatty acid 18:2:
1.78 g
Fatty acid 18:3:
0.09 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
2 mg
Monosaccharides:
3.3 g
Disaccharides:
13.2 g
Sucrose:
7 g
Energy (KJ):
807 KJ
Ash:
0.71 g
Water:
63.21 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
84 mg
Iodide:
10.6 µg
Iron:
0.1 mg
Calcium:
101 mg
Potassium:
146.3 mg
Magnesium:
14 mg
Sodium:
48 mg
Selenium:
0.1 µg
Zinc:
0.5 mg
Vitamin A:
Retinol:
2 µg
Vitamin D:
0 µg
Vitamin E:
2 mg
Beta-carotene:
0 µg
Thiamin:
0.03 mg
Riboflavin:
0.15 mg
Vitamin C:
0 mg
Niacin:
0.1 mg
Niacin equivalents (NE):
0.87 NE
Vitamin B-12:
0.5 µg
Vitamin B-6:
0.05 mg
Folate:
2 µg
Sugar total:
16.5 g
Wholegrain total:
0 g