Ice cream 15% fat
-
Nutritions per 100 g
Energy (kcal):
222 kcal
Carbonhydrates:
19.6 g
Protein:
3.66 g
Fat:
14.45 g
Saturated fatty acids:
9.22 g
Fibre:
0 g
Salt:
0.23 g
Sum of monounsaturated fatty acids:
3.64 g
Sum of polyunsaturated fatty acids:
0.5 g
Fatty Acids 4:0-10:0:
0.76 g
Fatty acid 12:0:
0.53 g
Fatty acid 14:0:
1.57 g
Fatty acid 16:0:
4.41 g
Fatty acid 18:0:
1.62 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.23 g
Fatty acid 18:1:
3.2 g
Fatty acid 18:2:
0.36 g
Fatty acid 18:3:
0.07 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
59 mg
Monosaccharides:
0 g
Disaccharides:
15.1 g
Sucrose:
10.8 g
Energy (KJ):
930 KJ
Ash:
0.9 g
Water:
61.4 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
86 mg
Iodide:
18.6 µg
Iron:
0.1 mg
Calcium:
111.5 mg
Potassium:
157.5 mg
Magnesium:
14 mg
Sodium:
91.5 mg
Selenium:
0.2 µg
Zinc:
0.5 mg
Vitamin A:
Retinol:
87 µg
Vitamin D:
0.12 µg
Vitamin E:
0.3 mg
Beta-carotene:
64 µg
Thiamin:
0.05 mg
Riboflavin:
0.16 mg
Vitamin C:
0 mg
Niacin:
0.1 mg
Niacin equivalents (NE):
0.95 NE
Vitamin B-12:
0.4 µg
Vitamin B-6:
0.07 mg
Folate:
2 µg
Sugar total:
15.1 g
Wholegrain total:
0 g