Ice cream 15% fat

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    222 kcal

    Carbonhydrates Carbonhydrates:

    19.6 g

    Protein Protein:

    3.66 g

    Fat Fat:

    14.45 g

    Saturated fatty acids Saturated fatty acids:

    9.22 g

    Fibre Fibre:

    0 g

    Salt Salt:

    0.23 g

    Sum of monounsaturated fatty acids:

    3.64 g

    Sum of polyunsaturated fatty acids:

    0.5 g

    Fatty Acids 4:0-10:0:

    0.76 g

    Fatty acid 12:0:

    0.53 g

    Fatty acid 14:0:

    1.57 g

    Fatty acid 16:0:

    4.41 g

    Fatty acid 18:0:

    1.62 g

    Fatty acid 20:0:

    0.02 g

    Fatty acid 16:1:

    0.23 g

    Fatty acid 18:1:

    3.2 g

    Fatty acid 18:2:

    0.36 g

    Fatty acid 18:3:

    0.07 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    59 mg

    Monosaccharides:

    0 g

    Disaccharides:

    15.1 g

    Sucrose:

    10.8 g

    Energy (KJ):

    930 KJ

    Ash:

    0.9 g

    Water:

    61.4 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    86 mg

    Iodide:

    18.6 µg

    Iron:

    0.1 mg

    Calcium:

    111.5 mg

    Potassium:

    157.5 mg

    Magnesium:

    14 mg

    Sodium:

    91.5 mg

    Selenium:

    0.2 µg

    Zinc:

    0.5 mg

    Vitamin A:

    Retinol:

    87 µg

    Vitamin D:

    0.12 µg

    Vitamin E:

    0.3 mg

    Beta-carotene:

    64 µg

    Thiamin:

    0.05 mg

    Riboflavin:

    0.16 mg

    Vitamin C:

    0 mg

    Niacin:

    0.1 mg

    Niacin equivalents (NE):

    0.95 NE

    Vitamin B-12:

    0.4 µg

    Vitamin B-6:

    0.07 mg

    Folate:

    2 µg

    Sugar total:

    15.1 g

    Wholegrain total:

    0 g