Pie filling berries w/ sugar
-
Nutritions per 100 g
Energy (kcal):
107 kcal
Carbonhydrates:
23.5 g
Protein:
0.78 g
Fat:
0.43 g
Saturated fatty acids:
0.03 g
Fibre:
2.56 g
Salt:
0 g
Sum of monounsaturated fatty acids:
0.05 g
Sum of polyunsaturated fatty acids:
0.25 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.02 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.05 g
Fatty acid 18:2:
0.12 g
Fatty acid 18:3:
0.12 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
6.65 g
Disaccharides:
13.24 g
Sucrose:
13.24 g
Energy (KJ):
449 KJ
Ash:
0.36 g
Water:
72.39 g
Waste (e.g. peel) (%):
3.3 %
Alcohol:
0 g
Phosphorus:
22.2 mg
Iodide:
1.1 µg
Iron:
0.41 mg
Calcium:
21.9 mg
Potassium:
131.3 mg
Magnesium:
11 mg
Sodium:
1.9 mg
Selenium:
0 µg
Zinc:
0.15 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.51 mg
Beta-carotene:
87 µg
Thiamin:
0.03 mg
Riboflavin:
0.04 mg
Vitamin C:
11.2 mg
Niacin:
0.32 mg
Niacin equivalents (NE):
0.45 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.06 mg
Folate:
15.6 µg
Sugar total:
19.9 g
Wholegrain total:
0 g