Fruit salad
-
Nutritions per 100 g
Energy (kcal):
56 kcal
Carbonhydrates:
11.8 g
Protein:
0.58 g
Fat:
0.26 g
Saturated fatty acids:
0.02 g
Fibre:
1.89 g
Salt:
0 g
Sum of monounsaturated fatty acids:
0.03 g
Sum of polyunsaturated fatty acids:
0.09 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.02 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.03 g
Fatty acid 18:2:
0.09 g
Fatty acid 18:3:
0.02 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
7.63 g
Disaccharides:
2.75 g
Sucrose:
2.72 g
Energy (KJ):
235 KJ
Ash:
0.46 g
Water:
85.03 g
Waste (e.g. peel) (%):
19.3 %
Alcohol:
0 g
Phosphorus:
16.7 mg
Iodide:
1.1 µg
Iron:
0.15 mg
Calcium:
15.5 mg
Potassium:
163.8 mg
Magnesium:
10.2 mg
Sodium:
0.8 mg
Selenium:
0.02 µg
Zinc:
0.07 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.59 mg
Beta-carotene:
21 µg
Thiamin:
0.08 mg
Riboflavin:
0.02 mg
Vitamin C:
32.2 mg
Niacin:
0.34 mg
Niacin equivalents (NE):
0.43 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.09 mg
Folate:
21.2 µg
Sugar total:
10.4 g
Wholegrain total:
0 g