Wheat flour
-
Nutritions per 100 g
Energy (kcal):
352 kcal
Carbonhydrates:
72.4 g
Protein:
8.47 g
Fat:
1.88 g
Saturated fatty acids:
0.26 g
Fibre:
3.6 g
Salt:
0 g
Sum of monounsaturated fatty acids:
0.16 g
Sum of polyunsaturated fatty acids:
0.81 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.23 g
Fatty acid 18:0:
0.01 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.14 g
Fatty acid 18:2:
0.76 g
Fatty acid 18:3:
0.05 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.07 g
Disaccharides:
1.46 g
Sucrose:
0.26 g
Energy (KJ):
1473 KJ
Ash:
0.52 g
Water:
13.18 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
111 mg
Iodide:
2 µg
Iron:
0.7 mg
Calcium:
20.5 mg
Potassium:
165.9 mg
Magnesium:
21.4 mg
Sodium:
0.8 mg
Selenium:
10.1 µg
Zinc:
0.56 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.4 mg
Beta-carotene:
8 µg
Thiamin:
0.18 mg
Riboflavin:
0.03 mg
Vitamin C:
2.3 mg
Niacin:
0.86 mg
Niacin equivalents (NE):
2.3 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.11 mg
Folate:
22.8 µg
Sugar total:
1.5 g
Wholegrain total:
0 g