Wheat flour bakers flour
-
Nutritions per 100 g
Energy (kcal):
348 kcal
Carbonhydrates:
70.2 g
Protein:
10.6 g
Fat:
1.57 g
Saturated fatty acids:
0.21 g
Fibre:
3.1 g
Salt:
0 g
Sum of monounsaturated fatty acids:
0.14 g
Sum of polyunsaturated fatty acids:
0.69 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.19 g
Fatty acid 18:0:
0.01 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.13 g
Fatty acid 18:2:
0.64 g
Fatty acid 18:3:
0.04 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.07 g
Disaccharides:
1.41 g
Sucrose:
0.2 g
Energy (KJ):
1456 KJ
Ash:
0.54 g
Water:
14 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
124.5 mg
Iodide:
1 µg
Iron:
1.08 mg
Calcium:
18.1 mg
Potassium:
149 mg
Magnesium:
27.2 mg
Sodium:
0.8 mg
Selenium:
3.4 µg
Zinc:
0.82 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.49 mg
Beta-carotene:
11 µg
Thiamin:
0.2 mg
Riboflavin:
0.03 mg
Vitamin C:
0 mg
Niacin:
1.19 mg
Niacin equivalents (NE):
3 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.13 mg
Folate:
23.8 µg
Sugar total:
1.5 g
Wholegrain total:
0 g