Soy flour app. 20% fat
-
Nutritions per 100 g
Energy (kcal):
446 kcal
Carbonhydrates:
16 g
Protein:
37 g
Fat:
23.5 g
Saturated fatty acids:
3.28 g
Fibre:
11.9 g
Salt:
0 g
Sum of monounsaturated fatty acids:
5.72 g
Sum of polyunsaturated fatty acids:
13.3 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.02 g
Fatty acid 14:0:
0.04 g
Fatty acid 16:0:
2.23 g
Fatty acid 18:0:
0.89 g
Fatty acid 20:0:
0.07 g
Fatty acid 16:1:
0.04 g
Fatty acid 18:1:
5.63 g
Fatty acid 18:2:
11.7 g
Fatty acid 18:3:
1.65 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
8.1 g
Disaccharides:
3.1 g
Sucrose:
3.1 g
Energy (KJ):
1866 KJ
Ash:
4.6 g
Water:
7 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
560 mg
Iodide:
0 µg
Iron:
4 mg
Calcium:
199 mg
Potassium:
1940 mg
Magnesium:
245 mg
Sodium:
1 mg
Selenium:
1 µg
Zinc:
3.9 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.64 mg
Beta-carotene:
66 µg
Thiamin:
0.75 mg
Riboflavin:
0.31 mg
Vitamin C:
0 mg
Niacin:
2 mg
Niacin equivalents (NE):
8.17 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.57 mg
Folate:
19 µg
Sugar total:
11.2 g
Wholegrain total:
0 g