Potato flour
-
Nutritions per 100 g
Energy (kcal):
346 kcal
Carbonhydrates:
84.3 g
Protein:
0 g
Fat:
0.4 g
Saturated fatty acids:
0 g
Fibre:
0 g
Salt:
0.01 g
Sum of monounsaturated fatty acids:
0 g
Sum of polyunsaturated fatty acids:
0 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0 g
Fatty acid 18:2:
0 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
1448 KJ
Ash:
0.28 g
Water:
15 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
64 mg
Iodide:
7.1 µg
Iron:
0.1 mg
Calcium:
11 mg
Potassium:
68 mg
Magnesium:
3.4 mg
Sodium:
3.3 mg
Selenium:
0 µg
Zinc:
0 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0 mg
Beta-carotene:
0 µg
Thiamin:
0 mg
Riboflavin:
0 mg
Vitamin C:
0 mg
Niacin:
0.15 mg
Niacin equivalents (NE):
0.2 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0 mg
Folate:
0 µg
Sugar total:
0 g
Wholegrain total:
0 g