Vegetable stock paste or powder large-scale
-
Nutritions per 100 g
Energy (kcal):
238 kcal
Carbonhydrates:
24.61 g
Protein:
14.88 g
Fat:
8.81 g
Saturated fatty acids:
4.41 g
Fibre:
0 g
Salt:
42.63 g
Sum of monounsaturated fatty acids:
3.52 g
Sum of polyunsaturated fatty acids:
0.44 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.44 g
Fatty acid 16:0:
2.2 g
Fatty acid 18:0:
1.76 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.44 g
Fatty acid 18:1:
3.08 g
Fatty acid 18:2:
0.44 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
8 g
Disaccharides:
4 g
Sucrose:
4 g
Energy (KJ):
997 KJ
Ash:
46 g
Water:
5.7 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
188.7 mg
Iodide:
15 µg
Iron:
1.6 mg
Calcium:
38 mg
Potassium:
1347 mg
Magnesium:
117.9 mg
Sodium:
17050 mg
Selenium:
0 µg
Zinc:
0 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
4.72 mg
Beta-carotene:
2830 µg
Thiamin:
0.1 mg
Riboflavin:
0.45 mg
Vitamin C:
1.1 mg
Niacin:
3.38 mg
Niacin equivalents (NE):
5.85 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.47 mg
Folate:
188.7 µg
Sugar total:
12 g
Wholegrain total:
0 g