Tomato ketchup
-
Nutritions per 100 g
Energy (kcal):
91 kcal
Carbonhydrates:
18.5 g
Protein:
1 g
Fat:
0.5 g
Saturated fatty acids:
0 g
Fibre:
3.9 g
Salt:
1.7 g
Sum of monounsaturated fatty acids:
0 g
Sum of polyunsaturated fatty acids:
0 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0 g
Fatty acid 18:2:
0 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
6.4 g
Disaccharides:
13 g
Sucrose:
13 g
Energy (KJ):
381 KJ
Ash:
2.48 g
Water:
73.6 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
22.4 mg
Iodide:
48.4 µg
Iron:
0.38 mg
Calcium:
12.9 mg
Potassium:
265 mg
Magnesium:
12.8 mg
Sodium:
678 mg
Selenium:
0 µg
Zinc:
0.15 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
1.54 mg
Beta-carotene:
319 µg
Thiamin:
0.05 mg
Riboflavin:
0.03 mg
Vitamin C:
1.4 mg
Niacin:
1.16 mg
Niacin equivalents (NE):
1.3 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.1 mg
Folate:
26.6 µg
Sugar total:
19.4 g
Wholegrain total:
0 g