Teriyaki sauce
-
Nutritions per 100 g
Energy (kcal):
110 kcal
Carbonhydrates:
22.2 g
Protein:
3.19 g
Fat:
0.83 g
Saturated fatty acids:
0.1 g
Fibre:
0 g
Salt:
6.22 g
Sum of monounsaturated fatty acids:
0.22 g
Sum of polyunsaturated fatty acids:
0.32 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.06 g
Fatty acid 18:0:
0.03 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.22 g
Fatty acid 18:2:
0.3 g
Fatty acid 18:3:
0.01 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
17.23 g
Disaccharides:
5.79 g
Sucrose:
5.41 g
Energy (KJ):
462 KJ
Ash:
7.66 g
Water:
66.08 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
53.9 mg
Iodide:
2 µg
Iron:
0.68 mg
Calcium:
8.4 mg
Potassium:
156.3 mg
Magnesium:
16.9 mg
Sodium:
2487.9 mg
Selenium:
3.39 µg
Zinc:
0.34 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.03 mg
Beta-carotene:
4 µg
Thiamin:
0.01 mg
Riboflavin:
0.11 mg
Vitamin C:
0 mg
Niacin:
0.38 mg
Niacin equivalents (NE):
0.9 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.09 mg
Folate:
16.1 µg
Sugar total:
23 g
Wholegrain total:
0 g