Sweet chili sauce
-
Nutritions per 100 g
Energy (kcal):
207 kcal
Carbonhydrates:
43.36 g
Protein:
0.75 g
Fat:
2.87 g
Saturated fatty acids:
0.3 g
Fibre:
1.3 g
Salt:
2.94 g
Sum of monounsaturated fatty acids:
0.74 g
Sum of polyunsaturated fatty acids:
1.15 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.01 g
Fatty acid 16:0:
0.19 g
Fatty acid 18:0:
0.08 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
0.71 g
Fatty acid 18:2:
0.87 g
Fatty acid 18:3:
0.19 g
Fatty acid 20:4:
0.03 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
36.4 g
Disaccharides:
6.91 g
Sucrose:
6.91 g
Energy (KJ):
866 KJ
Ash:
3.48 g
Water:
54.45 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
14.4 mg
Iodide:
2 µg
Iron:
0.72 mg
Calcium:
12.8 mg
Potassium:
129.9 mg
Magnesium:
9.5 mg
Sodium:
1176.4 mg
Selenium:
0.2 µg
Zinc:
0.11 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
1.22 mg
Beta-carotene:
237 µg
Thiamin:
0.02 mg
Riboflavin:
0.03 mg
Vitamin C:
0.6 mg
Niacin:
0.51 mg
Niacin equivalents (NE):
0.6 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.14 mg
Folate:
13.2 µg
Sugar total:
43.3 g
Wholegrain total:
0 g