Soy sauce
-
Nutritions per 100 g
Energy (kcal):
57 kcal
Carbonhydrates:
6.6 g
Protein:
7.5 g
Fat:
0 g
Saturated fatty acids:
0 g
Fibre:
0 g
Salt:
14.75 g
Sum of monounsaturated fatty acids:
0 g
Sum of polyunsaturated fatty acids:
0 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0 g
Fatty acid 18:2:
0 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.5 g
Disaccharides:
1.1 g
Sucrose:
1.1 g
Energy (KJ):
240 KJ
Ash:
15.9 g
Water:
70 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
140 mg
Iodide:
4.5 µg
Iron:
2.3 mg
Calcium:
21 mg
Potassium:
400 mg
Magnesium:
43 mg
Sodium:
5900 mg
Selenium:
1 µg
Zinc:
0.4 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0 mg
Beta-carotene:
0 µg
Thiamin:
0.05 mg
Riboflavin:
0.19 mg
Vitamin C:
0 mg
Niacin:
1.1 mg
Niacin equivalents (NE):
2.35 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.17 mg
Folate:
28 µg
Sugar total:
1.6 g
Wholegrain total:
0 g