Soy sauce sweet

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    193 kcal

    Carbonhydrates Carbonhydrates:

    38.5 g

    Protein Protein:

    4.28 g

    Fat Fat:

    2.14 g

    Saturated fatty acids Saturated fatty acids:

    0.66 g

    Fibre Fibre:

    0 g

    Salt Salt:

    6.95 g

    Sum of monounsaturated fatty acids:

    0.39 g

    Sum of polyunsaturated fatty acids:

    0.45 g

    Fatty Acids 4:0-10:0:

    0.03 g

    Fatty acid 12:0:

    0.09 g

    Fatty acid 14:0:

    0.04 g

    Fatty acid 16:0:

    0.42 g

    Fatty acid 18:0:

    0.06 g

    Fatty acid 20:0:

    0.01 g

    Fatty acid 16:1:

    0.01 g

    Fatty acid 18:1:

    0.37 g

    Fatty acid 18:2:

    0.29 g

    Fatty acid 18:3:

    0.04 g

    Fatty acid 20:4:

    0.04 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    0 mg

    Monosaccharides:

    11.94 g

    Disaccharides:

    22.5 g

    Sucrose:

    22.5 g

    Energy (KJ):

    806 KJ

    Ash:

    10.5 g

    Water:

    44.61 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    62.3 mg

    Iodide:

    7 µg

    Iron:

    4.5 mg

    Calcium:

    110.8 mg

    Potassium:

    411.9 mg

    Magnesium:

    140.5 mg

    Sodium:

    2780 mg

    Selenium:

    7.95 µg

    Zinc:

    0.42 mg

    Vitamin A:

    Retinol:

    4 µg

    Vitamin D:

    0 µg

    Vitamin E:

    0.07 mg

    Beta-carotene:

    8 µg

    Thiamin:

    0.01 mg

    Riboflavin:

    0.08 mg

    Vitamin C:

    0 mg

    Niacin:

    1.5 mg

    Niacin equivalents (NE):

    2.2 NE

    Vitamin B-12:

    0.12 µg

    Vitamin B-6:

    0.35 mg

    Folate:

    31.3 µg

    Sugar total:

    34.4 g

    Wholegrain total:

    0 g