Soy sauce sweet
-
Nutritions per 100 g
Energy (kcal):
193 kcal
Carbonhydrates:
38.5 g
Protein:
4.28 g
Fat:
2.14 g
Saturated fatty acids:
0.66 g
Fibre:
0 g
Salt:
6.95 g
Sum of monounsaturated fatty acids:
0.39 g
Sum of polyunsaturated fatty acids:
0.45 g
Fatty Acids 4:0-10:0:
0.03 g
Fatty acid 12:0:
0.09 g
Fatty acid 14:0:
0.04 g
Fatty acid 16:0:
0.42 g
Fatty acid 18:0:
0.06 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
0.37 g
Fatty acid 18:2:
0.29 g
Fatty acid 18:3:
0.04 g
Fatty acid 20:4:
0.04 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
11.94 g
Disaccharides:
22.5 g
Sucrose:
22.5 g
Energy (KJ):
806 KJ
Ash:
10.5 g
Water:
44.61 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
62.3 mg
Iodide:
7 µg
Iron:
4.5 mg
Calcium:
110.8 mg
Potassium:
411.9 mg
Magnesium:
140.5 mg
Sodium:
2780 mg
Selenium:
7.95 µg
Zinc:
0.42 mg
Vitamin A:
Retinol:
4 µg
Vitamin D:
0 µg
Vitamin E:
0.07 mg
Beta-carotene:
8 µg
Thiamin:
0.01 mg
Riboflavin:
0.08 mg
Vitamin C:
0 mg
Niacin:
1.5 mg
Niacin equivalents (NE):
2.2 NE
Vitamin B-12:
0.12 µg
Vitamin B-6:
0.35 mg
Folate:
31.3 µg
Sugar total:
34.4 g
Wholegrain total:
0 g