Sauce mango curry w/ mayonnaise chilled product

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    540 kcal

    Carbonhydrates Carbonhydrates:

    13.52 g

    Protein Protein:

    1.04 g

    Fat Fat:

    54.41 g

    Saturated fatty acids Saturated fatty acids:

    4.2 g

    Fibre Fibre:

    0.11 g

    Salt Salt:

    1.03 g

    Sum of monounsaturated fatty acids:

    32.97 g

    Sum of polyunsaturated fatty acids:

    14.67 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.06 g

    Fatty acid 16:0:

    2.61 g

    Fatty acid 18:0:

    0.98 g

    Fatty acid 20:0:

    0.3 g

    Fatty acid 16:1:

    0.15 g

    Fatty acid 18:1:

    31.85 g

    Fatty acid 18:2:

    10.1 g

    Fatty acid 18:3:

    4.48 g

    Fatty acid 20:4:

    0.02 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0.02 g

    Cholesterol:

    61.36 mg

    Monosaccharides:

    0.47 g

    Disaccharides:

    13.01 g

    Sucrose:

    13 g

    Energy (KJ):

    2262 KJ

    Ash:

    1.2 g

    Water:

    29.48 g

    Waste (e.g. peel) (%):

    3.2 %

    Alcohol:

    0 g

    Phosphorus:

    34.3 mg

    Iodide:

    56.5 µg

    Iron:

    0.21 mg

    Calcium:

    12.6 mg

    Potassium:

    22.9 mg

    Magnesium:

    2.2 mg

    Sodium:

    413.1 mg

    Selenium:

    3.62 µg

    Zinc:

    0.22 mg

    Vitamin A:

    Retinol:

    43.4 µg

    Vitamin D:

    0.56 µg

    Vitamin E:

    14.85 mg

    Beta-carotene:

    70 µg

    Thiamin:

    0.02 mg

    Riboflavin:

    0.04 mg

    Vitamin C:

    2.7 mg

    Niacin:

    0.09 mg

    Niacin equivalents (NE):

    0.34 NE

    Vitamin B-12:

    0.24 µg

    Vitamin B-6:

    0.02 mg

    Folate:

    17.4 µg

    Sugar total:

    13.5 g

    Wholegrain total:

    0 g