Sauce mango curry w/ mayonnaise chilled product
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Nutritions per 100 g
Energy (kcal):
540 kcal
Carbonhydrates:
13.52 g
Protein:
1.04 g
Fat:
54.41 g
Saturated fatty acids:
4.2 g
Fibre:
0.11 g
Salt:
1.03 g
Sum of monounsaturated fatty acids:
32.97 g
Sum of polyunsaturated fatty acids:
14.67 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.06 g
Fatty acid 16:0:
2.61 g
Fatty acid 18:0:
0.98 g
Fatty acid 20:0:
0.3 g
Fatty acid 16:1:
0.15 g
Fatty acid 18:1:
31.85 g
Fatty acid 18:2:
10.1 g
Fatty acid 18:3:
4.48 g
Fatty acid 20:4:
0.02 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.02 g
Cholesterol:
61.36 mg
Monosaccharides:
0.47 g
Disaccharides:
13.01 g
Sucrose:
13 g
Energy (KJ):
2262 KJ
Ash:
1.2 g
Water:
29.48 g
Waste (e.g. peel) (%):
3.2 %
Alcohol:
0 g
Phosphorus:
34.3 mg
Iodide:
56.5 µg
Iron:
0.21 mg
Calcium:
12.6 mg
Potassium:
22.9 mg
Magnesium:
2.2 mg
Sodium:
413.1 mg
Selenium:
3.62 µg
Zinc:
0.22 mg
Vitamin A:
Retinol:
43.4 µg
Vitamin D:
0.56 µg
Vitamin E:
14.85 mg
Beta-carotene:
70 µg
Thiamin:
0.02 mg
Riboflavin:
0.04 mg
Vitamin C:
2.7 mg
Niacin:
0.09 mg
Niacin equivalents (NE):
0.34 NE
Vitamin B-12:
0.24 µg
Vitamin B-6:
0.02 mg
Folate:
17.4 µg
Sugar total:
13.5 g
Wholegrain total:
0 g