Chili sauce w/ tomato
-
Nutritions per 100 g
Energy (kcal):
81 kcal
Carbonhydrates:
16.7 g
Protein:
1.5 g
Fat:
0.5 g
Saturated fatty acids:
0.07 g
Fibre:
1.2 g
Salt:
2.15 g
Sum of monounsaturated fatty acids:
0.08 g
Sum of polyunsaturated fatty acids:
0.2 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.05 g
Fatty acid 18:0:
0.02 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.07 g
Fatty acid 18:2:
0.19 g
Fatty acid 18:3:
0.01 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
6.3 g
Disaccharides:
8.5 g
Sucrose:
8.5 g
Energy (KJ):
338 KJ
Ash:
3.1 g
Water:
77 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
32 mg
Iodide:
48.4 µg
Iron:
1.3 mg
Calcium:
13 mg
Potassium:
400 mg
Magnesium:
18 mg
Sodium:
860 mg
Selenium:
0.4 µg
Zinc:
0.2 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
1.5 mg
Beta-carotene:
1720 µg
Thiamin:
0.08 mg
Riboflavin:
0.05 mg
Vitamin C:
15 mg
Niacin:
1.2 mg
Niacin equivalents (NE):
1.45 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.11 mg
Folate:
21 µg
Sugar total:
14.8 g
Wholegrain total:
0 g