Barbeque sauce original
-
Nutritions per 100 g
Energy (kcal):
100 kcal
Carbonhydrates:
8 g
Protein:
1.5 g
Fat:
6.9 g
Saturated fatty acids:
0.94 g
Fibre:
0 g
Salt:
2.04 g
Sum of monounsaturated fatty acids:
1.6 g
Sum of polyunsaturated fatty acids:
4.06 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.63 g
Fatty acid 18:0:
0.13 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
1.53 g
Fatty acid 18:2:
3.53 g
Fatty acid 18:3:
0.74 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.5 g
Disaccharides:
1.1 g
Sucrose:
1.1 g
Energy (KJ):
417 KJ
Ash:
2.7 g
Water:
80.9 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
20 mg
Iodide:
µg
Iron:
0.8 mg
Calcium:
21 mg
Potassium:
174 mg
Magnesium:
5 mg
Sodium:
815 mg
Selenium:
0 µg
Zinc:
0.2 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0 mg
Beta-carotene:
0 µg
Thiamin:
0.01 mg
Riboflavin:
0.01 mg
Vitamin C:
0 mg
Niacin:
0.3 mg
Niacin equivalents (NE):
0.55 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0 mg
Folate:
0 µg
Sugar total:
1.6 g
Wholegrain total:
0 g