Whiting fillet breaded fried
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Nutritions per 100 g
Energy (kcal):
188 kcal
Carbonhydrates:
6.61 g
Protein:
20.79 g
Fat:
8.56 g
Saturated fatty acids:
1.06 g
Fibre:
0.38 g
Salt:
1.55 g
Sum of monounsaturated fatty acids:
4.55 g
Sum of polyunsaturated fatty acids:
2.21 g
Fatty Acids 4:0-10:0:
0.01 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.03 g
Fatty acid 16:0:
0.68 g
Fatty acid 18:0:
0.24 g
Fatty acid 20:0:
0.04 g
Fatty acid 16:1:
0.07 g
Fatty acid 18:1:
4.31 g
Fatty acid 18:2:
1.49 g
Fatty acid 18:3:
0.54 g
Fatty acid 20:4:
0.02 g
EPA (Fatty acid 20:5):
0.04 g
DPA (Fatty acid 22:5):
0.01 g
DHA (Fatty acid 22:6):
0.09 g
Cholesterol:
83.27 mg
Monosaccharides:
0.11 g
Disaccharides:
0.16 g
Sucrose:
0.03 g
Energy (KJ):
785 KJ
Ash:
2.75 g
Water:
60.86 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
220.2 mg
Iodide:
µg
Iron:
0.58 mg
Calcium:
61.2 mg
Potassium:
355.8 mg
Magnesium:
29.7 mg
Sodium:
618.2 mg
Selenium:
28.42 µg
Zinc:
0.73 mg
Vitamin A:
Retinol:
44.1 µg
Vitamin D:
1.29 µg
Vitamin E:
2.5 mg
Beta-carotene:
14 µg
Thiamin:
0.06 mg
Riboflavin:
0.09 mg
Vitamin C:
0.1 mg
Niacin:
2.18 mg
Niacin equivalents (NE):
6.06 NE
Vitamin B-12:
0.58 µg
Vitamin B-6:
0.17 mg
Folate:
19 µg
Sugar total:
0.3 g
Wholegrain total:
1 g