White fish w/ breadcrumbs butter parsley baked in oven e.g. fisk Björkeby
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Nutritions per 100 g
Energy (kcal):
257 kcal
Carbonhydrates:
12.4 g
Protein:
18.04 g
Fat:
14.87 g
Saturated fatty acids:
8.91 g
Fibre:
0.96 g
Salt:
1.21 g
Sum of monounsaturated fatty acids:
3.65 g
Sum of polyunsaturated fatty acids:
0.89 g
Fatty Acids 4:0-10:0:
1.24 g
Fatty acid 12:0:
0.42 g
Fatty acid 14:0:
1.35 g
Fatty acid 16:0:
4.2 g
Fatty acid 18:0:
1.24 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.21 g
Fatty acid 18:1:
3.23 g
Fatty acid 18:2:
0.57 g
Fatty acid 18:3:
0.11 g
Fatty acid 20:4:
0.02 g
EPA (Fatty acid 20:5):
0.04 g
DPA (Fatty acid 22:5):
0.01 g
DHA (Fatty acid 22:6):
0.12 g
Cholesterol:
86.37 mg
Monosaccharides:
0.36 g
Disaccharides:
0.43 g
Sucrose:
0.1 g
Energy (KJ):
1076 KJ
Ash:
2.15 g
Water:
52.04 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
222.4 mg
Iodide:
µg
Iron:
0.56 mg
Calcium:
32.1 mg
Potassium:
345 mg
Magnesium:
35.2 mg
Sodium:
483.6 mg
Selenium:
23.44 µg
Zinc:
0.78 mg
Vitamin A:
Retinol:
92 µg
Vitamin D:
1.03 µg
Vitamin E:
1.36 mg
Beta-carotene:
236 µg
Thiamin:
0.1 mg
Riboflavin:
0.08 mg
Vitamin C:
3.8 mg
Niacin:
2.48 mg
Niacin equivalents (NE):
5.75 NE
Vitamin B-12:
0.89 µg
Vitamin B-6:
0.1 mg
Folate:
20.9 µg
Sugar total:
0.8 g
Wholegrain total:
3 g