White fish w/ breadcrumbs butter parsley baked in oven e.g. fisk Björkeby

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    257 kcal

    Carbonhydrates Carbonhydrates:

    12.4 g

    Protein Protein:

    18.04 g

    Fat Fat:

    14.87 g

    Saturated fatty acids Saturated fatty acids:

    8.91 g

    Fibre Fibre:

    0.96 g

    Salt Salt:

    1.21 g

    Sum of monounsaturated fatty acids:

    3.65 g

    Sum of polyunsaturated fatty acids:

    0.89 g

    Fatty Acids 4:0-10:0:

    1.24 g

    Fatty acid 12:0:

    0.42 g

    Fatty acid 14:0:

    1.35 g

    Fatty acid 16:0:

    4.2 g

    Fatty acid 18:0:

    1.24 g

    Fatty acid 20:0:

    0.03 g

    Fatty acid 16:1:

    0.21 g

    Fatty acid 18:1:

    3.23 g

    Fatty acid 18:2:

    0.57 g

    Fatty acid 18:3:

    0.11 g

    Fatty acid 20:4:

    0.02 g

    EPA (Fatty acid 20:5):

    0.04 g

    DPA (Fatty acid 22:5):

    0.01 g

    DHA (Fatty acid 22:6):

    0.12 g

    Cholesterol:

    86.37 mg

    Monosaccharides:

    0.36 g

    Disaccharides:

    0.43 g

    Sucrose:

    0.1 g

    Energy (KJ):

    1076 KJ

    Ash:

    2.15 g

    Water:

    52.04 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    222.4 mg

    Iodide:

    µg

    Iron:

    0.56 mg

    Calcium:

    32.1 mg

    Potassium:

    345 mg

    Magnesium:

    35.2 mg

    Sodium:

    483.6 mg

    Selenium:

    23.44 µg

    Zinc:

    0.78 mg

    Vitamin A:

    Retinol:

    92 µg

    Vitamin D:

    1.03 µg

    Vitamin E:

    1.36 mg

    Beta-carotene:

    236 µg

    Thiamin:

    0.1 mg

    Riboflavin:

    0.08 mg

    Vitamin C:

    3.8 mg

    Niacin:

    2.48 mg

    Niacin equivalents (NE):

    5.75 NE

    Vitamin B-12:

    0.89 µg

    Vitamin B-6:

    0.1 mg

    Folate:

    20.9 µg

    Sugar total:

    0.8 g

    Wholegrain total:

    3 g