Surimi white fish
-
Nutritions per 100 g
Energy (kcal):
105 kcal
Carbonhydrates:
23.5 g
Protein:
0.75 g
Fat:
0.72 g
Saturated fatty acids:
0.1 g
Fibre:
0 g
Salt:
1.49 g
Sum of monounsaturated fatty acids:
0.19 g
Sum of polyunsaturated fatty acids:
0.22 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.01 g
Fatty acid 16:0:
0.07 g
Fatty acid 18:0:
0.02 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
0.17 g
Fatty acid 18:2:
0.12 g
Fatty acid 18:3:
0.03 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0.02 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.03 g
Cholesterol:
10.9 mg
Monosaccharides:
0 g
Disaccharides:
3.54 g
Sucrose:
3.46 g
Energy (KJ):
439 KJ
Ash:
2.2 g
Water:
72.8 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
44.9 mg
Iodide:
28.6 µg
Iron:
0.38 mg
Calcium:
124 mg
Potassium:
34.9 mg
Magnesium:
9.6 mg
Sodium:
595 mg
Selenium:
11.1 µg
Zinc:
0.16 mg
Vitamin A:
Retinol:
4.2 µg
Vitamin D:
0.46 µg
Vitamin E:
0.12 mg
Beta-carotene:
5 µg
Thiamin:
0.01 mg
Riboflavin:
0 mg
Vitamin C:
0 mg
Niacin:
0.11 mg
Niacin equivalents (NE):
0.2 NE
Vitamin B-12:
0.37 µg
Vitamin B-6:
0 mg
Folate:
2.4 µg
Sugar total:
3.5 g
Wholegrain total:
0 g