Shrimp deep fried from restaurant
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Nutritions per 100 g
Energy (kcal):
387 kcal
Carbonhydrates:
24.7 g
Protein:
6.88 g
Fat:
29.06 g
Saturated fatty acids:
3.94 g
Fibre:
1.1 g
Salt:
0.96 g
Sum of monounsaturated fatty acids:
10.89 g
Sum of polyunsaturated fatty acids:
12.92 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.06 g
Fatty acid 16:0:
2.64 g
Fatty acid 18:0:
0.95 g
Fatty acid 20:0:
0.11 g
Fatty acid 16:1:
0.06 g
Fatty acid 18:1:
10.58 g
Fatty acid 18:2:
12.03 g
Fatty acid 18:3:
0.73 g
Fatty acid 20:4:
0.02 g
EPA (Fatty acid 20:5):
0.03 g
DPA (Fatty acid 22:5):
0.06 g
DHA (Fatty acid 22:6):
0.04 g
Cholesterol:
48.7 mg
Monosaccharides:
0 g
Disaccharides:
0.46 g
Sucrose:
0.01 g
Energy (KJ):
1621 KJ
Ash:
1.21 g
Water:
37.04 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
233 mg
Iodide:
6.2 µg
Iron:
0.37 mg
Calcium:
29.1 mg
Potassium:
58.3 mg
Magnesium:
17.2 mg
Sodium:
384 mg
Selenium:
11.3 µg
Zinc:
0.51 mg
Vitamin A:
Retinol:
6 µg
Vitamin D:
0.1 µg
Vitamin E:
12.5 mg
Beta-carotene:
5 µg
Thiamin:
0.03 mg
Riboflavin:
0.01 mg
Vitamin C:
0 mg
Niacin:
0.43 mg
Niacin equivalents (NE):
1.7 NE
Vitamin B-12:
0.21 µg
Vitamin B-6:
0.03 mg
Folate:
13.5 µg
Sugar total:
0.5 g
Wholegrain total:
0 g