Shrimp boiled
-
Nutritions per 100 g
Energy (kcal):
77 kcal
Carbonhydrates:
0 g
Protein:
17.63 g
Fat:
0.64 g
Saturated fatty acids:
0.09 g
Fibre:
0 g
Salt:
1.58 g
Sum of monounsaturated fatty acids:
0.16 g
Sum of polyunsaturated fatty acids:
0.18 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.01 g
Fatty acid 16:0:
0.07 g
Fatty acid 18:0:
0.01 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.04 g
Fatty acid 18:1:
0.09 g
Fatty acid 18:2:
0.01 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0.09 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.06 g
Cholesterol:
147 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
323 KJ
Ash:
2.2 g
Water:
78.7 g
Waste (e.g. peel) (%):
62 %
Alcohol:
0 g
Phosphorus:
147 mg
Iodide:
20 µg
Iron:
0.22 mg
Calcium:
21 mg
Potassium:
88 mg
Magnesium:
37 mg
Sodium:
630 mg
Selenium:
23 µg
Zinc:
1.12 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
3.93 mg
Beta-carotene:
0 µg
Thiamin:
0.04 mg
Riboflavin:
0 mg
Vitamin C:
0 mg
Niacin:
0.99 mg
Niacin equivalents (NE):
4.2 NE
Vitamin B-12:
3.52 µg
Vitamin B-6:
0.04 mg
Folate:
14 µg
Sugar total:
0 g
Wholegrain total:
0 g