Salmon farmed Nowegian fjords raw

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    210 kcal

    Carbonhydrates Carbonhydrates:

    0.7 g

    Protein Protein:

    20.21 g

    Fat Fat:

    14.13 g

    Saturated fatty acids Saturated fatty acids:

    1.87 g

    Fibre Fibre:

    0 g

    Salt Salt:

    0.09 g

    Sum of monounsaturated fatty acids:

    6.73 g

    Sum of polyunsaturated fatty acids:

    4.09 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.26 g

    Fatty acid 16:0:

    1.2 g

    Fatty acid 18:0:

    0.31 g

    Fatty acid 20:0:

    0.04 g

    Fatty acid 16:1:

    0.32 g

    Fatty acid 18:1:

    5.46 g

    Fatty acid 18:2:

    1.76 g

    Fatty acid 18:3:

    0.8 g

    Fatty acid 20:4:

    0.13 g

    EPA (Fatty acid 20:5):

    0.32 g

    DPA (Fatty acid 22:5):

    0.13 g

    DHA (Fatty acid 22:6):

    0.59 g

    Cholesterol:

    63.87 mg

    Monosaccharides:

    0 g

    Disaccharides:

    0 g

    Sucrose:

    0 g

    Energy (KJ):

    878 KJ

    Ash:

    1.18 g

    Water:

    63.77 g

    Waste (e.g. peel) (%):

    35 %

    Alcohol:

    0 g

    Phosphorus:

    234.3 mg

    Iodide:

    17.3 µg

    Iron:

    0.19 mg

    Calcium:

    5.1 mg

    Potassium:

    354 mg

    Magnesium:

    26.2 mg

    Sodium:

    37.1 mg

    Selenium:

    16.8 µg

    Zinc:

    0.33 mg

    Vitamin A:

    Retinol:

    3.7 µg

    Vitamin D:

    7.37 µg

    Vitamin E:

    4.63 mg

    Beta-carotene:

    0 µg

    Thiamin:

    0.29 mg

    Riboflavin:

    0.08 mg

    Vitamin C:

    0 mg

    Niacin:

    8.03 mg

    Niacin equivalents (NE):

    11.4 NE

    Vitamin B-12:

    5.25 µg

    Vitamin B-6:

    0.63 mg

    Folate:

    5.3 µg

    Sugar total:

    0 g

    Wholegrain total:

    0 g