Salmon farmed Nowegian fjords raw
-
Nutritions per 100 g
Energy (kcal):
210 kcal
Carbonhydrates:
0.7 g
Protein:
20.21 g
Fat:
14.13 g
Saturated fatty acids:
1.87 g
Fibre:
0 g
Salt:
0.09 g
Sum of monounsaturated fatty acids:
6.73 g
Sum of polyunsaturated fatty acids:
4.09 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.26 g
Fatty acid 16:0:
1.2 g
Fatty acid 18:0:
0.31 g
Fatty acid 20:0:
0.04 g
Fatty acid 16:1:
0.32 g
Fatty acid 18:1:
5.46 g
Fatty acid 18:2:
1.76 g
Fatty acid 18:3:
0.8 g
Fatty acid 20:4:
0.13 g
EPA (Fatty acid 20:5):
0.32 g
DPA (Fatty acid 22:5):
0.13 g
DHA (Fatty acid 22:6):
0.59 g
Cholesterol:
63.87 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
878 KJ
Ash:
1.18 g
Water:
63.77 g
Waste (e.g. peel) (%):
35 %
Alcohol:
0 g
Phosphorus:
234.3 mg
Iodide:
17.3 µg
Iron:
0.19 mg
Calcium:
5.1 mg
Potassium:
354 mg
Magnesium:
26.2 mg
Sodium:
37.1 mg
Selenium:
16.8 µg
Zinc:
0.33 mg
Vitamin A:
Retinol:
3.7 µg
Vitamin D:
7.37 µg
Vitamin E:
4.63 mg
Beta-carotene:
0 µg
Thiamin:
0.29 mg
Riboflavin:
0.08 mg
Vitamin C:
0 mg
Niacin:
8.03 mg
Niacin equivalents (NE):
11.4 NE
Vitamin B-12:
5.25 µg
Vitamin B-6:
0.63 mg
Folate:
5.3 µg
Sugar total:
0 g
Wholegrain total:
0 g