Salmon farmed Norway raw

Energy (kcal):

210 kcal

Carbonhydrates:

0.3 g

Protein:

21.25 g

Fat:

13.9 g

Saturated fatty acids:

1.82 g

Fibre:

0 g

Salt:

0.07 g

Sum of monounsaturated fatty acids:

6.65 g

Sum of polyunsaturated fatty acids:

4.02 g

Fatty Acids 4:0-10:0:

0 g

Fatty acid 12:0:

0 g

Fatty acid 14:0:

0.26 g

Fatty acid 16:0:

1.16 g

Fatty acid 18:0:

0.3 g

Fatty acid 20:0:

0.04 g

Fatty acid 16:1:

0.3 g

Fatty acid 18:1:

5.52 g

Fatty acid 18:2:

1.82 g

Fatty acid 18:3:

0.71 g

Fatty acid 20:4:

0.12 g

EPA (Fatty acid 20:5):

0.33 g

DPA (Fatty acid 22:5):

0.13 g

DHA (Fatty acid 22:6):

0.55 g

Cholesterol:

66.7 mg

Monosaccharides:

0 g

Disaccharides:

0 g

Sucrose:

0 g

Energy (KJ):

881 KJ

Ash:

1.18 g

Water:

63.4 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

244 mg

Iodide:

12.4 µg

Iron:

0.17 mg

Calcium:

3.6 mg

Potassium:

409 mg

Magnesium:

25.7 mg

Sodium:

26.7 mg

Selenium:

20 µg

Zinc:

0.32 mg

Vitamin A:

Retinol:

3.6 µg

Vitamin D:

8.85 µg

Vitamin E:

4.92 mg

Beta-carotene:

0 µg

Thiamin:

0.34 mg

Riboflavin:

0.06 mg

Vitamin C:

0 mg

Niacin:

8.77 mg

Niacin equivalents (NE):

12.3 NE

Vitamin B-12:

4.91 µg

Vitamin B-6:

0.67 mg

Folate:

8.1 µg

Sugar total:

0 g

Wholegrain total:

0 g