Roman snail
-
Nutritions per 100 g
Energy (kcal):
87 kcal
Carbonhydrates:
2.2 g
Protein:
16.1 g
Fat:
1.4 g
Saturated fatty acids:
0.24 g
Fibre:
0 g
Salt:
0.18 g
Sum of monounsaturated fatty acids:
0.29 g
Sum of polyunsaturated fatty acids:
0.35 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.15 g
Fatty acid 18:0:
0.06 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.04 g
Fatty acid 18:1:
0.22 g
Fatty acid 18:2:
0.05 g
Fatty acid 18:3:
0.03 g
Fatty acid 20:4:
0.07 g
EPA (Fatty acid 20:5):
0.22 g
DPA (Fatty acid 22:5):
0.01 g
DHA (Fatty acid 22:6):
0.05 g
Cholesterol:
50 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
363 KJ
Ash:
1.3 g
Water:
79 g
Waste (e.g. peel) (%):
35 %
Alcohol:
0 g
Phosphorus:
200 mg
Iodide:
µg
Iron:
3.5 mg
Calcium:
170 mg
Potassium:
121 mg
Magnesium:
250 mg
Sodium:
73 mg
Selenium:
50 µg
Zinc:
2 mg
Vitamin A:
Retinol:
90 µg
Vitamin D:
1.1 µg
Vitamin E:
0.8 mg
Beta-carotene:
0 µg
Thiamin:
0.13 mg
Riboflavin:
0.18 mg
Vitamin C:
0 mg
Niacin:
1.9 mg
Niacin equivalents (NE):
4.85 NE
Vitamin B-12:
5 µg
Vitamin B-6:
0.05 mg
Folate:
20 µg
Sugar total:
0 g
Wholegrain total:
0 g