Pike poached w/ salt
-
Nutritions per 100 g
Energy (kcal):
137 kcal
Carbonhydrates:
0 g
Protein:
32.94 g
Fat:
0.37 g
Saturated fatty acids:
0.07 g
Fibre:
0 g
Salt:
1.18 g
Sum of monounsaturated fatty acids:
0.03 g
Sum of polyunsaturated fatty acids:
0.16 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.05 g
Fatty acid 18:0:
0.02 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.02 g
Fatty acid 18:1:
0.03 g
Fatty acid 18:2:
0 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0.02 g
EPA (Fatty acid 20:5):
0.02 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.1 g
Cholesterol:
75.96 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
574 KJ
Ash:
3.01 g
Water:
63.66 g
Waste (e.g. peel) (%):
76.4 %
Alcohol:
0 g
Phosphorus:
389.4 mg
Iodide:
70.2 µg
Iron:
0.33 mg
Calcium:
78.6 mg
Potassium:
565 mg
Magnesium:
47.7 mg
Sodium:
472.1 mg
Selenium:
32.04 µg
Zinc:
1.27 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
6.91 µg
Vitamin E:
0.81 mg
Beta-carotene:
0 µg
Thiamin:
0.06 mg
Riboflavin:
0.05 mg
Vitamin C:
0 mg
Niacin:
4.91 mg
Niacin equivalents (NE):
10.9 NE
Vitamin B-12:
1.87 µg
Vitamin B-6:
0.34 mg
Folate:
13.8 µg
Sugar total:
0 g
Wholegrain total:
0 g