Oyster canned w/ brine
-
Nutritions per 100 g
Energy (kcal):
58 kcal
Carbonhydrates:
0 g
Protein:
9.5 g
Fat:
2.2 g
Saturated fatty acids:
0.61 g
Fibre:
0 g
Salt:
0.28 g
Sum of monounsaturated fatty acids:
0.24 g
Sum of polyunsaturated fatty acids:
0.67 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.09 g
Fatty acid 14:0:
0.07 g
Fatty acid 16:0:
0.31 g
Fatty acid 18:0:
0.07 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.06 g
Fatty acid 18:1:
0.09 g
Fatty acid 18:2:
0.03 g
Fatty acid 18:3:
0.02 g
Fatty acid 20:4:
0.02 g
EPA (Fatty acid 20:5):
0.23 g
DPA (Fatty acid 22:5):
0.03 g
DHA (Fatty acid 22:6):
0.26 g
Cholesterol:
55 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
243 KJ
Ash:
2.2 g
Water:
86.1 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
124 mg
Iodide:
µg
Iron:
5.6 mg
Calcium:
28 mg
Potassium:
70 mg
Magnesium:
54 mg
Sodium:
112 mg
Selenium:
50 µg
Zinc:
32.5 mg
Vitamin A:
Retinol:
60 µg
Vitamin D:
0.65 µg
Vitamin E:
0.55 mg
Beta-carotene:
0 µg
Thiamin:
0.02 mg
Riboflavin:
0.2 mg
Vitamin C:
0 mg
Niacin:
0.8 mg
Niacin equivalents (NE):
2.54 NE
Vitamin B-12:
19 µg
Vitamin B-6:
0.04 mg
Folate:
8.9 µg
Sugar total:
0 g
Wholegrain total:
0 g