Herring salted ready to use canned
-
Nutritions per 100 g
Energy (kcal):
208 kcal
Carbonhydrates:
0 g
Protein:
16.5 g
Fat:
16 g
Saturated fatty acids:
3.64 g
Fibre:
0 g
Salt:
2.4 g
Sum of monounsaturated fatty acids:
6.65 g
Sum of polyunsaturated fatty acids:
4.1 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
1.11 g
Fatty acid 16:0:
2.22 g
Fatty acid 18:0:
0.14 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.89 g
Fatty acid 18:1:
2.04 g
Fatty acid 18:2:
0.37 g
Fatty acid 18:3:
0.27 g
Fatty acid 20:4:
0.06 g
EPA (Fatty acid 20:5):
0.89 g
DPA (Fatty acid 22:5):
0.09 g
DHA (Fatty acid 22:6):
1.41 g
Cholesterol:
80 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
872 KJ
Ash:
2.5 g
Water:
65 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
54 mg
Iodide:
41.5 µg
Iron:
0.9 mg
Calcium:
18 mg
Potassium:
52 mg
Magnesium:
12 mg
Sodium:
960 mg
Selenium:
22 µg
Zinc:
0.7 mg
Vitamin A:
Retinol:
10 µg
Vitamin D:
5 µg
Vitamin E:
1 mg
Beta-carotene:
0 µg
Thiamin:
0.03 mg
Riboflavin:
0.17 mg
Vitamin C:
0 mg
Niacin:
2.5 mg
Niacin equivalents (NE):
5.53 NE
Vitamin B-12:
5.2 µg
Vitamin B-6:
0.12 mg
Folate:
5 µg
Sugar total:
0 g
Wholegrain total:
0 g