Herring salted breaded fried homemade
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Nutritions per 100 g
Energy (kcal):
289 kcal
Carbonhydrates:
4 g
Protein:
14.1 g
Fat:
24.2 g
Saturated fatty acids:
6.33 g
Fibre:
0.9 g
Salt:
3.05 g
Sum of monounsaturated fatty acids:
10.83 g
Sum of polyunsaturated fatty acids:
5.46 g
Fatty Acids 4:0-10:0:
0.08 g
Fatty acid 12:0:
0.25 g
Fatty acid 14:0:
1.48 g
Fatty acid 16:0:
3.36 g
Fatty acid 18:0:
0.73 g
Fatty acid 20:0:
0.04 g
Fatty acid 16:1:
1.13 g
Fatty acid 18:1:
4.56 g
Fatty acid 18:2:
1.14 g
Fatty acid 18:3:
0.48 g
Fatty acid 20:4:
0.07 g
EPA (Fatty acid 20:5):
1.05 g
DPA (Fatty acid 22:5):
0.1 g
DHA (Fatty acid 22:6):
1.67 g
Cholesterol:
87 mg
Monosaccharides:
0 g
Disaccharides:
0.2 g
Sucrose:
0 g
Energy (KJ):
1210 KJ
Ash:
4.8 g
Water:
52 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
92 mg
Iodide:
12.4 µg
Iron:
1.2 mg
Calcium:
88 mg
Potassium:
55 mg
Magnesium:
39.5 mg
Sodium:
1220 mg
Selenium:
21.8 µg
Zinc:
1.6 mg
Vitamin A:
Retinol:
87 µg
Vitamin D:
5.4 µg
Vitamin E:
2.53 mg
Beta-carotene:
3 µg
Thiamin:
0.04 mg
Riboflavin:
0.23 mg
Vitamin C:
0 mg
Niacin:
4.66 mg
Niacin equivalents (NE):
7.25 NE
Vitamin B-12:
10.8 µg
Vitamin B-6:
0.37 mg
Folate:
7.9 µg
Sugar total:
0.2 g
Wholegrain total:
0 g