Herring salted breaded fried homemade

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    289 kcal

    Carbonhydrates Carbonhydrates:

    4 g

    Protein Protein:

    14.1 g

    Fat Fat:

    24.2 g

    Saturated fatty acids Saturated fatty acids:

    6.33 g

    Fibre Fibre:

    0.9 g

    Salt Salt:

    3.05 g

    Sum of monounsaturated fatty acids:

    10.83 g

    Sum of polyunsaturated fatty acids:

    5.46 g

    Fatty Acids 4:0-10:0:

    0.08 g

    Fatty acid 12:0:

    0.25 g

    Fatty acid 14:0:

    1.48 g

    Fatty acid 16:0:

    3.36 g

    Fatty acid 18:0:

    0.73 g

    Fatty acid 20:0:

    0.04 g

    Fatty acid 16:1:

    1.13 g

    Fatty acid 18:1:

    4.56 g

    Fatty acid 18:2:

    1.14 g

    Fatty acid 18:3:

    0.48 g

    Fatty acid 20:4:

    0.07 g

    EPA (Fatty acid 20:5):

    1.05 g

    DPA (Fatty acid 22:5):

    0.1 g

    DHA (Fatty acid 22:6):

    1.67 g

    Cholesterol:

    87 mg

    Monosaccharides:

    0 g

    Disaccharides:

    0.2 g

    Sucrose:

    0 g

    Energy (KJ):

    1210 KJ

    Ash:

    4.8 g

    Water:

    52 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    92 mg

    Iodide:

    12.4 µg

    Iron:

    1.2 mg

    Calcium:

    88 mg

    Potassium:

    55 mg

    Magnesium:

    39.5 mg

    Sodium:

    1220 mg

    Selenium:

    21.8 µg

    Zinc:

    1.6 mg

    Vitamin A:

    Retinol:

    87 µg

    Vitamin D:

    5.4 µg

    Vitamin E:

    2.53 mg

    Beta-carotene:

    3 µg

    Thiamin:

    0.04 mg

    Riboflavin:

    0.23 mg

    Vitamin C:

    0 mg

    Niacin:

    4.66 mg

    Niacin equivalents (NE):

    7.25 NE

    Vitamin B-12:

    10.8 µg

    Vitamin B-6:

    0.37 mg

    Folate:

    7.9 µg

    Sugar total:

    0.2 g

    Wholegrain total:

    0 g